Junior Sous Chef

About Pema Wellness Retreat

Pema Wellness Retreat, nestled on the pristine coastline of Visakhapatnam, is a premium wellness destination offering holistic healing, therapeutic cuisine, and lifestyle transformation. Our kitchens focus on health-conscious, nutritious, and gourmet culinary experiences that align with the wellness philosophy of the retreat.

Position Overview

The Junior Sous Chef will assist in managing kitchen operations, supervising culinary staff, and ensuring the preparation of high-quality, healthy, and innovative dishes. The role requires creativity, discipline, and a deep understanding of wellness-oriented cuisine while maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

• Support the Sous Chef in overseeing daily kitchen operations and menu execution.
• Supervise and train junior kitchen staff to maintain consistency and quality.
• Prepare, cook, and present dishes in line with Pema’s wellness philosophy and dietary standards.
• Assist in menu planning, portion control, and recipe standardization.
• Monitor inventory levels, assist in requisitions, and ensure cost control.
• Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI).
• Collaborate with nutritionists and the culinary team to design and execute health-focused meals.
• Assist in handling guest dietary requirements, special requests, and feedback.
• Maintain a clean and organized kitchen environment at all times.
• Act as a role model for professionalism, teamwork, and service excellence.

Qualifications & Skills

• Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
• 3–5 years of culinary experience, with at least 1–2 years in a supervisory role.
• Prior experience in wellness cuisine, health-focused resorts, or fine dining is preferred.
• Strong knowledge of global cuisines, with an emphasis on healthy cooking methods.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a high-pressure environment while maintaining quality standards.
• Passion for wellness, creativity in menu planning, and attention to detail.

What We Offer

• Opportunity to work with a luxury wellness retreat renowned for its therapeutic cuisine.
• Professional growth and training in health and wellness culinary practices.
• A collaborative and innovative work environment.
• Competitive salary and benefits.

Job Type: Full-time

Pay: ₹21,089.53 - ₹48,930.95 per month

Work Location: In person