Junior Sous Chef

As a Junior Sous Chef at CGH Earth in Kumbakonam, your role will involve assisting the Sous Chef in managing kitchen operations, supervising kitchen staff, ensuring food quality, and maintaining cleanliness standards. You will oversee food preparation, manage kitchen inventory, and ensure compliance with health and safety regulations. Additionally, you will contribute to menu planning and development while also assisting in training junior staff members. Key Responsibilities: - Assist the Sous Chef in managing kitchen operations - Supervise kitchen staff and ensure food quality - Maintain cleanliness standards in the kitchen - Oversee food preparation and ensure timely service - Manage kitchen inventory and stock control - Ensure compliance with health and safety regulations - Contribute to menu planning and development - Help in training junior staff members Qualifications: - Possess culinary skills including food preparation, cooking, and plating - Demonstrate supervisory skills for overseeing kitchen staff and operations - Have experience in kitchen inventory management and stock control - Knowledge of health and safety regulations and food hygiene standards - Ability to contribute effectively to menu planning and development - Strong teamwork and communication skills - Hold relevant culinary qualifications or certifications - Previous experience in a similar role is preferred Join CGH Earth and be a part of a company that is committed to sustainable tourism and renowned for its extraordinary experiences in India. With a focus on collaborating with local communities, honoring traditions, and prioritizing environmental care, CGH Earth has received prestigious awards for its responsible tourism initiatives. Apply now to showcase your culinary skills and contribute to the company's esteemed reputation in the industry.,