Junior Sous Chef

Company Description

CGH Earth is a pioneer of sustainable and responsible tourism in India, renowned for providing extraordinary experiences. Key to their ethos is collaborating with local communities, honoring local traditions, and prioritizing environmental care. CGH Earth has received numerous accolades, such as the India Responsible Tourism Awards and the World Responsible Tourism Awards. Their properties, including Spice Village and Coconut Lagoon, have been lauded for responsible tourism and creating local economic benefits. The company is committed to sustainable tourism, which is reflected in its esteemed reputation and industry leadership.

Role Description

This is a full-time, on-site role for a Junior Sous Chef located in Kumbakonam. The Junior Sous Chef will assist the Sous Chef in managing the kitchen operations, including supervising kitchen staff, ensuring food quality, and maintaining cleanliness standards. Responsibilities include overseeing food preparation, managing kitchen inventory, and ensuring compliance with health and safety regulations. The Junior Sous Chef will also contribute to menu planning and development and help in training junior staff members.

Qualifications

• Culinary skills including food preparation, cooking, and plating
• Supervisory skills for overseeing kitchen staff and operations
• Experience in kitchen inventory management and stock control
• Knowledge of health and safety regulations and food hygiene standards
• Ability to contribute to menu planning and development
• Strong teamwork and communication skills
• Relevant culinary qualifications or certifications
• Previous experience in a similar role is preferred