Jr.Interior Designer

Salary- 12,000 per month to 20,000 per month

(Immediate joiner)

Company Description

Trinetra Venture is a hospitality firm known for creating the brand Thyme & Whisk, with locations in Vadodara, Mumbai, and Bangalore. Thyme & Whisk has received multiple accolades, including 'The Most Creative Fusion Food Bistro' by Curly Tales in 2018, "Vegetarian Paradise" by LLB Magazine in 2019, and "The Best Multi Cuisine Restaurant" by Restaurant India in 2022. Trinetra Venture continues to develop unique and vibrant hospitality projects at various locations.

Role Description

This is a full-time, on-site Junior space planner role located in Mumbai. The Junior space planner will be responsible for assisting in space planning, creating construction drawings, and collaborating on interior design projects. Day-to-day tasks will include working with the design team to develop creative concepts, selecting FF&E (Furniture, Fixtures, & Equipment), and ensuring design integrity throughout the project lifecycle.

Qualifications

• Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution.
• Space Planning & Layout:Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.
• Design Conceptualization:Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme.
• Material & Finish Selection:Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters.
• Furniture & Fixture Selection:Source and finalize furniture, lighting, and décor elements to enhance the ambience and support the desired guest experience.
• Project Management:Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution.
• Budget Management:Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness.
• Compliance & Regulations:Ensure all designs are compliant with building codes, safety norms, and accessibility standards.
• Trend Analysis:Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces.