Jr. Sous Chef - Multi Cuisine

5.0 - 8.0 years

7.0 - 8.0 Lacs P.A.

Mumbai, Ahmedabad, Bengaluru

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

F&B ProductionKitchen ManagementInventory ManagementCost ControlMenu PlanningFood Production

Work Mode

Work from Office

Job Type

Full Time

Job Description

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control

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