138 Jobs in Wayanad - Page 3

Position: Business Development Specialist Location: Wayanad, Kerala Are you passionate about technology and skilled at spotting new business opportunities? Join our growing team at C4Cloud and take your career to the next level! Key Responsibilities: Identify and develop new business opportunities in the IT and cloud services sector. Generate leads via networking, cold calling, email campaigns, and digital outreach. Understand client needs and propose tailored solutions (e.g., Microsoft 365, Google Workspace, AWS, Azure, SaaS). Deliver engaging presentations, proposals, and quotations to prospective clients. Build and maintain long-term client relationships and ensure satisfaction. Work closely with pre-sales, technical, and marketing teams to align solutions with customer needs. Achieve and exceed sales targets; regularly report on sales performance. Stay current with industry trends, emerging technologies, and competitor offerings. Focus on B2B sales and not field work. Only Work from Office Requirements: Bachelor's degree in Business, IT, or a related field. Minimum 1 year of experience in IT sales or business development. Solid understanding of cloud platforms and IT solutions. Excellent communication, negotiation, and interpersonal skills. Self-driven, target-oriented, and growth-focused. Proficient in CRM tools and MS Office suite. Job Type: Full-time Work Location: In person

Job description Description: Should have a pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Requirements: Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systems etc Minimum 1 year of work experience in Food & Beverage Sector with Hotel/Restaurant. Food & Accommodation will be provided Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Service: 2 years (Preferred) Work Location: In person

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642721 We are looking for HR Associate/ Supervisor for our unit in Wayanadu. Candidates with prior experience in this field (hospitality) are preferred. Job Type: Full-time Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

We are hiring a Reservation Executive for our resort with sales and marketing background. Responsibilities: Handle all aspects of reservation inquiries, including phone calls, emails, and online booking platforms. Maintain up-to-date knowledge of room availability, rates, and resort amenities. Coordinate with various departments to fulfill guest requests and preferences. Provide personalized assistance to guests, offering recommendations and information about resort services, activities, and local attractions. Manage relationships with online travel agencies (OTAs) and third-party booking platforms. Monitor OTA listings to ensure accuracy of information, rates, and availability. Collaborate with the sales and marketing team to develop promotional campaigns and drive direct bookings. Requirements and skills: Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. 1 - 2 years experience in sales and marketing, preferably in reservation. Strong communication skills with the ability to interact effectively with guests, staff, and external partners. Excellent organizational and multitasking abilities, with keen attention to detail. Sales-oriented mindset with the ability to identify revenue opportunities and drive sales. Fluency in languages (Malayalam, English, Hindi) Food and Accommodation will be provided Call Employer : 8075855587 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Night shift Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: sales and marketing: 2 years (Preferred) Language: English (Required) Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

Job description Responsibilities: Housekeeping supervisor are responsible for keeping resorts clean and tidy. Inspect guest rooms, public areas, and back-of-house areas to ensure they meet or exceed cleanliness standards Respond to guest requests and complaints in a prompt and professional manner Develop and implement new cleaning protocols and procedures as needed Maintain inventory of cleaning supplies and equipment, ordering new supplies as needed Perform deep cleaning tasks as needed Food and Accommodation will be provided Call Employer : 8075855587 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Housekeeping: 3 years (Preferred) Work Location: In person

The Front Office Manager oversees the operations of the front desk, ensures exceptional guest service, and manages the front office team to deliver a memorable stay experience for all guests. Responsibilities: Supervise and coordinate daily front office operations, including check-ins, check-outs, and guest inquiries. Ensure efficient handling of reservations, room assignments, and payments. Manage and train front office staff, including scheduling and performance evaluations. Address and resolve guest complaints promptly and professionally. Collaborate with other departments to ensure smooth operations and seamless guest experiences. Monitor front desk supplies and maintain optimal inventory levels. Uphold high standards of customer service to exceed guest expectations. Prepare and analyze reports related to occupancy, revenue, and guest feedback. Implement and maintain front office policies and procedures. Qualifications: Degree/Diploma in Hotel Management 4 plus years of proven experience in front office or a similar role. Proficiency in Microsoft Office Suite and other software. Strong leadership, communication, and organizational skills. Ability to handle high-pressure situations and multitask efficiently. A customer-focused attitude with problem-solving capabilities. Fluency in English, knowledge of additional languages is a plus. Food and Accommodation will be provided Call Employer: 8075855587 Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Front Office: 4 years (Required) Language: English (Required) Work Location: In person

1. Excellent communication skill 2. Experience in MS word and Excel 3. Teamwork 4. Punctuality Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Language: Hindi (Required) English (Required) Work Location: In person

Job Title: Restaurant Captain Department: Food & Beverage Reports To: Restaurant Manager / Assistant Restaurant Manager Location: Wayanad Job Type: Full-time Experience Required: 3–5 years in a similar role, preferably in a five-star or luxury setting Position Overview: The Restaurant Captain plays a critical role in delivering an exceptional dining experience at our five-star resort. As a leader on the floor, the Captain is responsible for supervising service staff, ensuring impeccable service standards, coordinating guest needs, and maintaining smooth operations in the restaurant. This role demands a blend of leadership, customer service excellence, and deep knowledge of food and beverage service. Key Responsibilities: Guest Experience & Service: Greet guests warmly and ensure a memorable dining experience from arrival to departure. Ensure all guests receive prompt, courteous, and professional service. Handle guest inquiries, complaints, and feedback gracefully and effectively. Provide personalized service by anticipating and fulfilling guest preferences. Team Supervision & Coordination: Lead and supervise waiters’ staff, bartenders during service hours. Assign and monitor station responsibilities to ensure efficient coverage. Train and mentor service staff on five-star service standards and resort protocols. Conduct pre-shift briefings to communicate special menus, promotions, and guest preferences. Operations & Efficiency: Oversee table settings, cleanliness, and readiness of the dining area. Ensure compliance with hygiene, sanitation, and safety regulations. Coordinate with the kitchen for smooth service flow and accurate order execution. Monitor inventory and assist with requisition of supplies as needed. Administrative Duties: Assist the Restaurant Manager with scheduling, timekeeping, and performance evaluations. Handle billing processes accurately and close checks with proper documentation. Report maintenance or equipment issues promptly. Qualifications & Skills: Education: Diploma/Degree in Hospitality Management or related field preferred. Experience: Minimum 3 years in a supervisory role in fine dining or luxury hospitality. Skills Required: Strong communication and interpersonal skills Fluent in English; knowledge of additional languages is a plus Sound knowledge of food and wine pairing, international cuisine, and fine dining etiquette Ability to handle high-pressure environments and multitask effectively Leadership qualities with a customer-first mindset Working Conditions: Flexibility to work on weekends, holidays, and split shifts. Physically fit to stand and walk for long periods. Adheres to resort grooming standards and dress code at all times. Key Performance Indicators (KPIs): Guest satisfaction scores and feedback Table turnover rate and service speed Staff performance and morale Compliance with service and hygiene standards Job Types: Full-time, Permanent Pay: ₹14,642.95 - ₹25,984.16 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Food handling: 3 years (Required) Language: Malayalam (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

The Chef de Partie – South Indian Cuisine is responsible for preparing and presenting authentic South Indian dishes with consistency, quality, and creativity. The CDP ensures food safety, supervises commis chefs, and contributes to the smooth running of the South Indian section of the kitchen in line with the resort’s culinary standards. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook high-quality South Indian dishes such as dosas, idlis, vadas, sambar, chutneys, Kerala-style curries, appams, etc. Ensure dishes are prepared according to recipes, presentation standards, and hygiene protocols. Manage mise-en-place efficiently to ensure smooth service during peak hours. Section Management Oversee the operations of the South Indian section and assist in menu planning and innovation. Supervise and guide junior kitchen staff including commis chefs and kitchen helpers. Maintain cleanliness and organization of the section, including storage and labeling. Inventory & Cost Control Monitor stock levels for ingredients specific to South Indian cuisine. Inform Sous Chef of shortages and assist in placing requisitions. Minimize food wastage through proper portion control and storage. Quality & Hygiene Compliance Follow HACCP standards and ensure personal and kitchen hygiene is maintained at all times. Conduct daily checks on freshness and quality of ingredients. Ensure timely and safe disposal of expired or spoiled ingredients. Qualifications Diploma or certification in Culinary Arts / Hotel Management. Minimum 3–5 years of experience in a South Indian kitchen, preferably in a resort or hotel. Strong knowledge of South Indian cuisines including Kerala, Tamil Nadu, Karnataka, and Andhra specialties. Experience with traditional techniques (e.g., stone-grinding chutneys, steaming idlis, etc.). Key Competencies Passion for South Indian culinary traditions. Attention to detail and presentation. Ability to work under pressure and manage multiple orders. Team leadership and training skills. Strong communication and coordination with service staff. Working Conditions Resort-based role with flexible shifts including weekends and holidays. High-pressure environment, especially during peak meal times or events. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Schedule: Rotational shift Work Location: In person

The Assistant Restaurant Manager supports the F & B Manager in overseeing the daily operations of the resort’s restaurant(s), ensuring excellent guest experiences, smooth service, and adherence to quality and safety standards. The role involves supervising staff, maintaining inventory, coordinating with the kitchen and other departments, and stepping in to resolve any service-related issues. Key Responsibilities Guest Experience Ensure high standards of customer service and guest satisfaction. Greet and interact with guests to collect feedback and resolve complaints promptly. Oversee dining room setup, cleanliness, and ambiance. Operations & Supervision Supervise restaurant staff including waiters, hostesses, and bar staff. Assist with staff scheduling, training, and performance evaluation. Monitor food and beverage service procedures to ensure consistency and quality. Coordinate with the kitchen team for timely and accurate food delivery. Administration & Compliance Manage reservations, table assignments, and special guest requests. Maintain inventory of restaurant supplies and beverages. Ensure compliance with health, safety, and hygiene standards. Assist in preparing reports on sales, labor, and inventory as required. Training & Team Development Help onboard and train new staff members. Conduct daily briefings and regular training sessions. Motivate the team and maintain a positive work environment. Qualifications Diploma/Degree in Hotel Management or related field preferred. 2–4 years of experience in a similar supervisory role, preferably in a resort or hotel. Strong leadership and communication skills. Knowledge of restaurant POS systems and basic Microsoft Office. Fluency in English; knowledge of additional languages is a plus. Key Competencies Guest-oriented approach with attention to detail. Problem-solving and conflict-resolution skills. Ability to multitask and work in a fast-paced environment. Flexible with working hours including weekends and holidays. Working Conditions Based at the resort; shift-based work including evenings, weekends, and holidays. May involve standing for long periods and some lifting of supplies. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Job Title: Digital Marketer Location: Wayanad (Only candidates currently residing in Wayanad will be considered) Salary: ₹15,000 – ₹20,000 per month (based on experience) Experience: 0–2 years (Freshers with skills are welcome) Gender Preference: Male Job Summary: IPCS Global is looking for a Male Digital Marketer to manage online promotions and lead generation activities. This is a local hire only – candidates must be currently residing in Wayanad . Relocation is not accepted . Key Responsibilities: Manage social media platforms (Instagram, Facebook, LinkedIn) with regular posts, reels, and stories. Run targeted ad campaigns via Google Ads and Meta Ads. Monitor and report campaign performance and lead conversions. Create and optimize online content for visibility and engagement. Support marketing efforts with digital assets and creatives. Implement basic SEO techniques for website and content optimization. Collaborate with the team to plan digital marketing strategies. Requirements: Graduate in any field (Preference: Marketing, Digital Media, or related). 0–2 years of experience in digital marketing (internship/freelance experience acceptable). Strong understanding of social media platforms and advertising tools. Basic knowledge of SEO, Google Analytics, and campaign reporting. Must be male and currently living in Wayanad – other applications will not be considered. Creative, self-motivated, and result-driven. What We Offer: Fixed salary + performance incentives A creative work culture with growth potential Hands-on experience in live campaigns and strategy Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 25/03/2025

We are seeking skilled and efficient Front Office Executive to join our team. As the first point of contact for our guests , you'll play a vital role in delivering exceptional service and creating lasting impressions. Key Responsibilities 1. Manage front desk operations, ensuring excellent guest service and a warm welcome. 2. Handle guest check-in and check-out procedures efficiently. 3. Respond to guest inquiries, complaints, and requests promptly and professionally. 4. Maintain accurate records and databases, including guest information and room assignments. 5. Provide information on resort amenities, services, and local attractions. Requirements 1. Excellent communication and interpersonal skills. 2. Strong problem-solving and conflict resolution skills. 3. 0 - 2 experience preferred 4. Knowledge of hospitality industry and resort operations Accommodation and food provided Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Morning shift Rotational shift Work Location: In person

Walk in Date: 31st May 2025 -20th June 2025 Walk in Time" 10 am to 1pm" Walk in Venue: Wisdom Bridge Management Consultants Singasandra, Hosur Main Road, Bangalore Landmark: Singasandra Govt school, Call Aswini: 080-49546910, 8147492898 Required Candidate profile Walk-in Any Fresher's 2018-2024 passed out Excellent Communication skills, Basics of HR, Operations, Payroll and Training will be provided if the candidate does not posses knowledge in the HR domain

We are seeking an experienced and detail-oriented Finance Manager to lead our financial operations. The ideal candidate will have a strong background in accounting and finance within the FMCG sector. Responsibilities: Oversee financial planning, budgeting, and forecasting Manage cash flow, financial reporting, and audits Ensure compliance with statutory law and financial regulations Develop and implement financial strategies Requirements: CA / M.Com with 10+ years of experience FMCG industry experience is highly preferred Strong leadership and analytical skills Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Internet reimbursement Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Yearly bonus Experience: Corporate finance: 10 years (Required) Work Location: In person

Position: Business Development Specialist Location: Wayanad, Kerala Are you passionate about technology and skilled at spotting new business opportunities? Join our growing team at C4Cloud and take your career to the next level! Key Responsibilities: Identify and develop new business opportunities in the IT and cloud services sector. Generate leads via networking, cold calling, email campaigns, and digital outreach. Understand client needs and propose tailored solutions (e.g., Microsoft 365, Google Workspace, AWS, Azure, SaaS). Deliver engaging presentations, proposals, and quotations to prospective clients. Build and maintain long-term client relationships and ensure satisfaction. Work closely with pre-sales, technical, and marketing teams to align solutions with customer needs. Achieve and exceed sales targets; regularly report on sales performance. Stay current with industry trends, emerging technologies, and competitor offerings. Focus on B2B sales and not field work. Only Work from Office Requirements: Bachelor's degree in Business, IT, or a related field. Minimum 1 year of experience in IT sales or business development. Solid understanding of cloud platforms and IT solutions. Excellent communication, negotiation, and interpersonal skills. Self-driven, target-oriented, and growth-focused. Proficient in CRM tools and MS Office suite. Job Type: Full-time Work Location: In person

We are looking for a competitive and trustworthy Sales Executive to help us build up our business activities. Fast learner and passion for sales Proven experience as a Sales Executive or relevant role is mandatory Minimum Plus two needed Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Internet reimbursement Paid sick time Provident Fund Supplemental Pay: Commission pay Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Required) Experience: Field sales: 2 years (Required)

Job description We are looking for F&B Service crew to join with our brand new luxury Property in Athirappilly, Thrissur. Ideal candidate having minimum 1 years of experience in the same role with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B Management. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Provide excellent customer service to guests. Experience and Qualifications: Bachelor's degree or Diploma in Hotel Management or Catering technology. Good communication skill in English. Minimum 1 year experience in same role. Job Types: Full-time, Regular / Permanent Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 05/09/2024 Expected Start Date: 01/06/2025

Job Title: Reservation Associate Location: Central Reservation Office – Vythiri, Wayanad Properties Covered: Flora Vythiri Resort (Wayanad) & Flora Misty Falls (Athirappilly) About the Role: Flora Hospitality Group is seeking a dedicated and experienced Reservation Associate to join our Central Reservation Office in Vythiri, Wayanad. The selected candidate will handle reservations for both Flora Vythiri Resort and Flora Misty Falls – Athirappilly, ensuring smooth operations and exceptional guest service. The ideal candidate should have at least 1 year of experience in hotel reservations and will report directly to the Reservation Manager. Key Responsibilities: Promptly and accurately handle all reservation requests via phone, email, or online channels. Maintain the reservation system with updated rates, validity dates, availability status, and guest messages. Review daily no-shows and report to the Guest Service Manager for necessary action and follow-up. Ensure all reservations in the PMS are current and correctly entered. Verify reservation details for repeat guests to facilitate seamless check-ins. Monitor occupancy forecasts and update stop-sell dates in the PMS, coordinating with Guest Service and Sales. Manage group bookings: create group masters, update rooming lists, and coordinate with departments for special requirements. Reconfirm all arrivals one day prior and ensure Front Desk has complete guest information by the evening before arrival. Maintain accurate guest history profiles, particularly for repeat guests, and flag any inconsistencies. Monitor and optimize allotment usage; avoid overselling and generate periodic allotment statistics. Apply sound yield management practices aligned with Flora’s revenue strategies. Assist with rate setup and ensure accuracy in the rate manual and computer system. Coordinate with the Director of Sales (DOS) and Sales team to share market feedback and lead referrals. Ensure strong, open communication between Reservations and Guest Service teams. Complete daily administrative tasks including correspondence, reporting, and filing. Adhere to emergency communication protocols and support monthly data archiving of reservations. Train and mentor team members to uphold Flora’s reservation standards and customer service excellence. Perform additional tasks as assigned by the Reservation Manager. Qualifications & Experience: Minimum 1 year of hands-on experience in hotel reservation systems (e.g., IDS, Opera, etc.) Good understanding of property management systems and yield management. Strong communication and interpersonal skills. Organized, detail-oriented, and capable of multitasking. Familiarity with the hospitality industry, preferably in resort operations, is an advantage. How to apply : If you are passionate about hospitality and eager to grow with a dynamic hotel group, we would love to hear from you ! Please send your updated resume to vinesh.manakkat@florahospitality.com or apply via WhatsApp at +91 62355 93000. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 05/06/2025 Expected Start Date: 15/06/2025

Responsibilities: Handle reception work and calls. Submit daily transaction Ensure staff attendance and punctuality. Manage inventory levels and report shortages. Coordinate and track all online deliveries daily. Collect customer feedback Sales incentives Performance bonus

Walk in Date: 30th May 2025-20th June 2025 Walk in Time :10am to 1pm Walk in Venue: Wisdom Bridge Management Consultants Singasandra, Hosur Main Road, Bengaluru Landmark: Singasandra Govt school ,post Contact on: 080-49546910,8147492898 Required Candidate profile Walk-in any Fresher's 2018-2024 Accounts/Finance/Taxation/Analyst Any Graduate/PG in Good Accounting Knowledge, Strong Communication and Computer Skills, Good at Financial and Accounting Process.

Mazus Hotels and Resorts, a distinguished hospitality group with properties across Kerala, Karnataka, and Tamil Nadu, is seeking professional female candidates for our newly opening star-category property in Wayanad, Kerala. We invite individuals willing to relocate to Wayanad to apply for this opportunity. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Schedule: Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Application Deadline: 01/03/2025

Looking for ASM Sellin (DB Management) Experience in Mobile or Electronic Industry experience. 3+ years of experience in distribution management Sales Distribution & Managerial experience. Area - Wayanad,Palakkad, Malappuram, Calicut Job Type: Full-time Pay: ₹28,000.00 - ₹45,000.00 per month Benefits: Commuter assistance Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Quarterly bonus Education: Diploma (Preferred) Work Location: In person

1. 1 Year above experience in tele calling 2. Excellent communication skills 3. Experience in MS Office and Excel preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Technical support: 1 year (Preferred) tele sales: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person

ANESTHESIOLOGIST JOB IN WAYANAD, KERALA, INDIA Designation: CONSULTANT ANAESTHESIOLOGIST Qualification: MD/DNB /Diploma in ANAESTHESIA Experience:1-4 years Male/Female ,Malayalam Speaking doctors Only Type of duty: ICU AND OT