Key Responsibilities Maintain accurate records of food, beverage, and consumable inventory across all departments. Conduct regular physical stock audits and reconcile with system reports. Monitor stock usage patterns, track slow-moving or fast-moving items, and flag discrepancies. Collaborate with chefs, bartenders, and purchasing teams to forecast requirements and ensure timely procurement. Maintain par levels and place orders as per consumption trends and business needs. Ensure FIFO (First In, First Out) practices to minimize spoilage and wastage. Identify and report pilferage, leakage, or misuse of inventory. Coordinate with vendors for timely deliveries and resolve any quality or quantity issues. Update inventory management software regularly and generate weekly/monthly consumption reports. Support costing and budgeting exercises with data-driven insights. About Company: We are a hospitality venture that focuses on giving its customers a very comfortable and happy experience. We want to create an enabling environment for the young minds of our country to exchange ideas and have productive conversations in a comfortable environment. Show more Show less

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Inventory Manager (Restaurant) in Bangalore

Bengaluru, Karnataka, India

Experience: Not specified

Salary: Not disclosed

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Inventory Manager (Restaurant) in Bangalore