32296 Inventory Management Jobs - Page 20

We are looking for a highly skilled and experienced Food and Beverage Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source ingredients and materials. Maintain inventory levels and control waste to optimize costs. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and product knowledge. Monitor customer feedback and implement changes to improve service quality. Job Requirements Proven experience in food and bevera...

We are looking for a skilled Bar Executive - Mixologist with 3-5 years of experience to join our team. The ideal candidate will have a strong background in mixology and be able to create innovative cocktails. Roles and Responsibility Develop and implement new cocktail menus and recipes. Create unique and personalized cocktails for guests. Collaborate with the kitchen team to ensure seamless service. Maintain high standards of quality and presentation. Stay updated on the latest trends and techniques in mixology. Provide exceptional customer service and ensure guest satisfaction. Job Requirements Minimum 3 years of experience in a similar role, preferably in a hotel or restaurant setting. Str...

Role & responsibilities 1. Purchase of Agricultural Raw Materials, Herbs, Spices 2. Purchase of Consumables 3. Purchase of Industrial Inputs 4. Agriculural and Backward Integration Overseeing. 5. Contract Cultivation. Job Description: Purchase Executive (Spices & Botanicals Procurement) Position Overview: We are seeking a dedicated and experienced Purchase Executive to oversee the procurement of spices and botanicals for our herbal extraction unit. This role will also involve managing cultivation and agronomy operations to ensure a consistent and high-quality supply of raw materials. The ideal candidate will have a strong background in sourcing, vendor management, and agricultural practices....

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional customer service by responding p...

We are looking for a highly skilled and experienced Food & Beverage professional to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers and vendors for timely product delivery. Maintain inventory levels and control waste to optimize resources. Develop and implement effective marketing strategies to boost sales. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in fo...

We are looking for a skilled Assistant Manager to lead our bar team, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing high-performing teams and delivering exceptional customer experiences. Roles and Responsibility Manage and supervise a team of bartenders and support staff to ensure excellent customer service. Develop and implement strategies to increase sales and improve customer satisfaction. Maintain high standards of quality, safety, and hygiene in the bar area. Analyze sales data and market trends to optimize menu offerings and pricing. Collaborate with other departments to ensure seamless service delivery. Train and...

Job Title : Area Retail Associate ( Karnataka & Kerala) Reports To : Assistant Manager Sales MBO Karnataka and Kerala Location: Bangalore Role Summary: The Area Retail Associate (ARA) supports the Area Sales Manager by ensuring operational excellence, brand consistency, and sales performance across multiple PUMA SIS in a designated region. This role acts as a bridge between store teams and area leadership, helping drive store execution, training, and compliance. Key Responsibilities 1. Store Support & Operations:- Assist multiple SIS with day-to-day operational requirements. 2. Sales Performance & Targets:- Track SIS-level KPIs. Support SIS Staff in achieving sales targets through improved s...

About the Role We are seeking a highly organized and detail-oriented Housekeeping / Accommodation Manager to lead our housekeeping operations and ensure the highest standards of cleanliness, guest satisfaction, and department efficiency. The ideal candidate has strong leadership skills, excellent attention to detail, and the ability to manage large teams in a fast-paced hospitality environment. Key Responsibilities Oversee daily housekeeping operations including guest rooms, public areas, and back-of-house spaces. Ensure all rooms meet brand standards for cleanliness, setup, and maintenance. Manage laundry operations and inventory of linen, cleaning supplies, and guest amenities. Conduct reg...

We are looking for a highly skilled and experienced Food Services Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food services operations to ensure high-quality service delivery. Coordinate with suppliers and vendors for timely material delivery. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments for seamless service delivery. Job Requirements Proven experience in food services or a related field. Strong kn...

We are looking for a skilled Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, including training, scheduling, and performance evaluations. Maintain inventory levels, manage stockroom operations, and control waste and costs. Ensure compliance with health and safety regulations, labor laws, and company policies. Collaborate with other departments to ach...

We are looking for a skilled Restaurant Manager to join our team, with 4-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Foster a positive work environment and resolve conflicts promptly. Job Require...

We are looking for a highly skilled and experienced Food & Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of food and beverage areas. Handle customer complaints and resolve issues professionally. Collaborate with other departments to achieve sales goals and improve customer satisfaction. Implement effective inventory management systems to minimize waste a...

We are looking for a skilled Culinary Team Lead with 4-6 years of experience to join our team at The Postcard Hotel. The ideal candidate will have a strong background in culinary arts and leadership. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to maintain consistency and excellence. Conduct regular quality checks on food preparation and presentation to meet hotel standards. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. Train and mentor junior staff members to enhance their culinary skills a...

We are looking for a skilled Assistant F&B Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experi...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. ...

We are looking for a skilled Hotel Manager to join our team at Marriott International, Inc. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Oversee daily hotel operations to ensure excellent customer service and high-quality guest experiences. Develop and implement strategies to improve hotel performance, increase revenue, and enhance overall efficiency. Manage budgets, forecasts, and financial reports to optimize hotel profitability. Supervise and train staff members to achieve exceptional levels of customer satisfaction and professionalism. Coordinate with various departments to ensure seamless execution of events, meetings, and ...

We are looking for a highly motivated and enthusiastic Hotel Specialist-Apprentice-Culinary to join our team at Marriott International, Inc. This position is ideal for freshers with 0-1 year of experience. Roles and Responsibility Assist in planning and preparing high-quality culinary dishes for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with the culinary team to develop new recipes and menus. Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally. Participate in inventory management, ensuring accurate stock control and minimizing waste. Develop and implement effec...

We are looking for a skilled professional with 3-5 years of experience to join our team as an LP Manager, preferably an Ex-Serviceman. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Manage and supervise security personnel for effective crowd control and safety. Coordinate with various departments to ensure seamless operations and high customer satisfaction. Develop and implement strategies to enhance customer engagement and loyalty. Conduct regular audits to identify areas for improvement and implement corrective actions. Foster a positive work environment and promote teamwork among employees. Analyze sa...

Looking to onboard a skilled Food Services Supervisor to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise food services staff for efficient service delivery. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Monitor inventory levels and order supplies as needed. Implement effective cleaning and maintenance schedules for food services areas. Ensure compliance with health and safety regulations and company policies. Develop and implement strategies to improve customer satisfaction and increase sales. Job Requirements Proven experience in food ...

We are looking for a highly skilled and experienced Store and Receiving Attendant to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain accurate inventory records. Receive and store goods efficiently. Ensure proper stockroom organization and display management. Coordinate with other departments for smooth operations. Maintain high customer service standards. Implement effective inventory control measures. Job Requirements Proven experience as a Store and Receiving Attendant or similar role. Strong knowledge of inventory management principles. Excellent communication and ...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. The ideal candidate will have 4-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for banquets and events. Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients. Develop and maintain relationships with clients and stakeholders to understand their needs and preferences. Conduct menu costing and inventory management to optimize resources. Collaborate with the kitchen team to ensure seamless execution of dishes and services. Monitor and control food quality to m...

We are looking for a skilled DCDP - Continental to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the continental section, ensuring high-quality service and customer satisfaction. Coordinate with other departments to ensure seamless food and beverage service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to improve their skills and knowledge. Monitor inventory levels and order supplies as needed. Job ...

We are looking for a skilled Banquet Sous Chef to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing banquet menus that meet client requirements. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Develop and maintain relationships with vendors and suppliers to negotiate prices and services. Conduct menu costing and analyze financial reports to optimize costs. Collaborate with other departments to ensure seamless service delivery during events. Maintain high standards of food quality, presentation, and safety....

We are looking for a skilled Food and Beverage Service Expert to join our team at Marriott Hotels India. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in food and beverage service. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular inspections to maintain compliance with health and safety regulations. Analyze customer feedback and implement changes to improve overall guest experience. Train and...

We are looking for a highly skilled and experienced Assistant Kitchen Service Manager/Kitchen Service Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations for efficient service delivery. Supervise and coordinate kitchen staff activities. Maintain high standards of food quality and presentation. Implement effective inventory management systems. Ensure compliance with health and safety regulations. Analyze customer feedback to improve menu offerings. Job Requirements Proven experience in kitchen management within the hospitality industry. Strong leadership a...