32296 Inventory Management Jobs - Page 21

We are looking for a highly motivated and customer-focused Store Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage store operations, including inventory management and sales analysis. Develop and implement effective sales strategies to meet targets. Collaborate with colleagues to achieve business objectives. Maintain high standards of quality and presentation. Resolve customer complaints and issues professionally. Job Requirements Proven experience as a Store Associate or similar role in the hospitality...

We are looking for a skilled professional with 7 to 12 years of experience to lead our restaurants and bars team. The ideal candidate will have a strong background in the hospitality industry, preferably with Marriott International, Inc. Roles and Responsibility Oversee daily operations of all restaurants and bars to ensure excellent customer service and high-quality food and beverages. Develop and implement strategies to increase sales revenue and improve profitability. Manage budgets, forecasts, and financial reports to optimize restaurant and bar performance. Supervise and train staff members to enhance their skills and knowledge. Collaborate with other departments to achieve business obj...

We are looking for a highly motivated and skilled Commis to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high standards of cleanliness and organization in the kitchen area. Support the service team in delivering excellent customer service. Collaborate with other departments to ensure seamless operations. Participate in inventory management and stock control activities. Develop and implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Any graduate degree from a recognized institut...

We are looking for a skilled Senior Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry and a strong background in managing high-performing restaurants. Roles and Responsibility Oversee daily restaurant operations to ensure excellent customer service and high-quality food production. Develop and implement strategies to increase sales revenue and improve profitability. Manage inventory levels, supplies, and labor costs to optimize resources. Train and mentor staff members to enhance their skills and performance. Monitor customer feedback and implement changes to improve overall guest satisfaction...

We are looking for a highly skilled and experienced CDP-Continental to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance culinary excellence. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve seamless service delivery. Monitor inventory levels and order ...

We are looking for a highly motivated and skilled Commis to join our team in the F&B Production department at The Postcard Hotel. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Participate in inventory management and stock control. Ensure compliance with company policies and procedures. Job Requirements Any graduate degree from a recognized institution. Ex...

Vodafone Idea Limited is an Aditya Birla Group and Vodafone Group partnership. It is India's leading telecom service provider. The Company provides pan India Voice and Data services across 2G, 3G and 4G platform. With the large spectrum portfolio to support the growing demand for data and voice, the company is committed to deliver delightful customer experiences and contribute towards creating a truly Digital India by enabling millions of citizens to connect and build a better tomorrow. The Company is developing infrastructure to introduce newer and smarter technologies, making both retail and enterprise customers future ready with innovative offerings, conveniently accessible through an eco...

We are looking for a skilled Hotel Manager to join our team at Marriott International, Inc. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Oversee daily hotel operations to ensure excellent customer service and high-quality guest experiences. Develop and implement strategies to improve hotel performance, increase revenue, and enhance overall efficiency. Manage budgets, forecasts, and financial reports to optimize hotel profitability. Supervise and train staff members to achieve exceptional levels of customer satisfaction and professionalism. Coordinate with various departments to ensure seamless execution of events, meetings, and ...

We are looking for a skilled Restaurant Manager to join our team, with 4-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve their full potential. Foster a positive work environment and resolve conflicts promptly. Job Req...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the cafeteria. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare high-quality food products according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Develop new menu ideas and recipes to enhance the dining experience. Ensure compliance with company policies and procedures. Job Requireme...

We are looking for a highly skilled and experienced Food Services Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food services operations to ensure high-quality service delivery. Coordinate with suppliers and vendors for timely material delivery. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food services or a related field....

We are looking for a skilled Culinary Team Lead with 4 to 6 years of experience to join our team at The Postcard Hotel. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to maintain consistency and excellence. Conduct regular quality checks on food preparation and presentation to meet hotel standards. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. Train and mentor junior staff members to enhance the...

We are looking for a highly skilled and experienced Food & Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of food and beverage areas. Handle customer complaints and resolve issues professionally. Collaborate with other departments to achieve business objectives. Implement effective inventory management systems to minimize waste and optimize resources. Job...

We are looking for a skilled Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience in managing food and bever...

We are looking for a skilled Assistant F&B Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Develop menus and recipes to enhance culinary offerings. Train staff on food safety protocols and customer service standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Job Requirements Proven experience in food and beverage management. Strong knowledge of food safety regulations and ...

We are looking for a skilled professional with 7 to 12 years of experience to lead our Food Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, preferably with Arlo Hotels. Roles and Responsibility Oversee daily operations of the Food Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. ...

We are looking for a skilled Food and Beverage Service Expert to join our team at Marriott Hotels India. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in food and beverage service. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze customer feedback and implement changes to improve overall guest experience. Maintain ac...

We are looking for a highly motivated and enthusiastic Hotel Specialist-Apprentice-Culinary to join our team at Marriott International, Inc. This position is ideal for freshers with 0 to 1 year of experience. Roles and Responsibility Assist in planning and preparing high-quality culinary dishes for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with the culinary team to develop new recipes and menus. Provide exceptional customer service by responding promptly to guest requests. Participate in inventory management and ordering supplies. Develop and implement effective food safety procedures to prevent cross-contamination. Job R...

We are looking for a highly skilled and experienced Food Services Supervisor to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food services staff to ensure efficient service delivery. Manage inventory and supplies to maintain high standards of quality and quantity. Develop and implement effective menu planning strategies to meet customer needs. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve service q...

We are looking for a skilled DCDP - Continental to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the continental kitchen, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of customer satisfaction by responding promptly to guest complaints and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery and enhance overall guest experience. Implement effective inventory management systems to...

We are looking for a highly skilled and experienced Store and Receiving Attendant to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain accurate inventory records. Receive and store goods efficiently. Ensure compliance with company policies and procedures. Maintain a clean and organized storage area. Collaborate with other departments to ensure smooth operations. Perform daily tasks such as receiving, storing, and issuing supplies. Job Requirements Any Graduate degree is required. Possess strong knowledge of inventory management principles. Demonstrate excellent communic...

We are looking for a highly skilled and experienced Assistant Kitchen Service Manager/Kitchen Service Manager with 3-5 years of experience to join our team. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and the ability to manage kitchen operations efficiently. Roles and Responsibility Manage daily kitchen service operations to ensure high-quality food production and presentation. Supervise and coordinate kitchen staff activities to achieve optimal productivity. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer satisfaction through prompt and courteous servi...

We are looking for a skilled Senior Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain high standards of quality, safety, and hygiene. Analyze customer feedback and implement changes to improve overall customer satisfaction. Collaborate with other departments to achieve bus...

We are looking for a highly motivated and skilled Commis to join our team in the F&B Production department at The Postcard Hotel. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Participate in inventory management and stock control. Ensure compliance with quality control measures and brand standards. Job Requirements Any Graduate or Diploma holder can apply...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. The ideal candidate will have 4-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for banquets and events. Supervise kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless event execution. Maintain high standards of quality, presentation, and customer satisfaction. Job Requir...