32296 Inventory Management Jobs - Page 19

We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for a skilled Restaurant Operations Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry, preferably in hotel or restaurant operations. Roles and Responsibility Oversee daily restaurant operations to ensure high-quality service and customer satisfaction. Develop and implement strategies to improve operational efficiency and reduce costs. Manage inventory, supplies, and labor resources effectively. Train and mentor staff members to enhance their skills and performance. Monitor and maintain a safe and clean environment for customers and employees. Analyze sales data and market trends to inform ...

We are looking for a highly motivated and skilled Commis to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supp...

We are looking for a skilled Restaurant and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement strategies to increase sales and revenue growth. Supervise and train staff members to enhance their skills and performance. Maintain high standards of food safety, quality, and presentation. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall guest experience. Job Req...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent customer satisfaction. Maintain inventory and order supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Coordinate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve service qualit...

We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing banquet menus that meet client requirements. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Develop and maintain relationships with vendors and suppliers to negotiate prices and terms. Conduct menu costing and analyze financial reports to optimize costs. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of food quality, presentation, and s...

We are looking for a skilled professional with 3 to 5 years of experience to join our team as an Assistant Manager in the All Day Dining department. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional performance standards. Coordinate with other departments to ensure seamless service delivery. Implement effective strategies to increase sales and revenue growth. Maintain high levels of quality and consistency in food preparation and presentation. Analyze customer feedb...

We are looking for a skilled Assistant Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experien...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems. Ensure compliance with health and safety regulations. Provide exceptional customer service to guests and colleagues. Job Requirements Proven experience as a Kitchen Steward or s...

We are looking for a skilled Italian Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the Italian restaurant, ensuring excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Develop and implement strategies to increase sales, improve customer satisfaction, and enhance overall guest experience. Maintain high standards of quality, hygiene, and safety in the dining area. Coordinate with other departments to ensure seamless service delivery...

We are looking for a skilled Restaurant Operations Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry, with a strong background in managing restaurant operations and leading teams. Roles and Responsibility Oversee daily restaurant operations to ensure high-quality service and customer satisfaction. Manage inventory, supplies, and labor costs to optimize profitability. Develop and implement strategies to improve restaurant performance and increase sales. Lead and motivate a team of restaurant staff to achieve excellent customer service standards. Ensure compliance with health and safety regulations and com...

We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards. Maintain high levels of customer satisfaction b...

We are looking for a skilled Food & Beverage Supervisor to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure excellent customer service. Manage inventory and supplies to maintain high standards of quality and freshness. Develop and implement effective strategies to increase sales and revenue. Maintain a clean and organized work environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall custom...

We are looking for a highly skilled and experienced Food And Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and deliver food orders efficiently. Maintain cleanliness and organization of food and beverage areas. Handle customer complaints and resolve issues professionally. Collaborate with other departments to achieve sales goals and improve customer satisfaction. Implement effective inventory management systems to minimize waste and ...

We are looking for a skilled Food & Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirements Proven experience in food and beverage management ...

Responsibilities: Manage inventory levels & stock control Oversee store operations, management & supervision Ensure customer satisfaction through service excellence Collaborate with HR on staff training & development

Manage material receipt, storage, and distribution. Maintain inventory accuracy, audits, and cost-effective strategies. Coordinate with procurement, optimize layouts, ensure compliance, and train staff. Required Candidate profile Use inventory software for reporting.

Educational Requirements Bachelor of Engineering,Bachelor Of Technology Service Line Enterprise Package Application Services Responsibilities A day in the life of an Infoscion As part of the Infosys consulting team, your primary role would be to lead the engagement effort of providing high-quality and value-adding consulting solutions to customers at different stages- from problem definition to diagnosis to solution design, development and deployment. You will review the proposals prepared by consultants, provide guidance, and analyze the solutions defined for the client business problems to identify any potential risks and issues. You will identify change Management requirements and propose...

About The Role Project Role : Application Developer Project Role Description : Design, build and configure applications to meet business process and application requirements. Must have skills : SAP Plant Maintenance (PM) Good to have skills : NA Minimum 3 year(s) of experience is required Educational Qualification : BTech or MTech or MCA with IT or CSE or EEE or ECE15 years full time education Summary :As an Application Developer, you will design, build, and configure applications to meet business process and application requirements. A typical day involves collaborating with team members to understand project needs, developing application features, and ensuring that the solutions align with...

About The Role Project Role : Tech Delivery Subject Matter Expert Project Role Description : Drive innovative practices into delivery, bring depth of expertise to a delivery engagement. Sought out as experts, enhance Accentures marketplace reputation. Bring emerging ideas to life by shaping Accenture and client strategy. Use deep technical expertise, business acumen and fluid communication skills, work directly with a client in a trusted advisor relationship to gather requirements to analyze, design and/or implement technology best practice business changes. Must have skills : SAP MM Materials Management Good to have skills : NA Minimum 12 year(s) of experience is required Educational Qualif...

Primary Skills SAP WM Configuration and Process Design Strong expertise in configuring warehouse structures, storage types, bins, and control indicators. Ability to design and implement putaway, picking, and replenishment strategies tailored to business needs. Logistics Execution (LE) Integration Deep understanding of LE components including Shipping, Transportation, and Delivery processing. Skilled in integrating WM with LE for seamless inbound and outbound logistics. Inbound and Outbound Process Management Experience in managing goods receipt, putaway, picking, packing, and goods issue processes. Proficient in handling transfer orders, transfer requirements, and delivery documents. Handlin...

We are looking for a highly skilled and experienced Food And Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of food and beverage areas. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Analyze customer feedback and improve menu offerings and service quality. Job Requirements P...

We are looking for a skilled Food & Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and beverages to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to enhance customer satisfaction and overall gu...

Strategic Sourcing & Supplier Management, Quality Assurance, On-Time Delivery, Cost Negotiation & Purchase Price Management, Inventory Control & Management, SAP & Process Compliance, MIS, Reporting & Data Management, SAP, MS Excel

Key Responsibilities: Handle the procurement of all project-related materials, finishes, and furniture as per approved specifications. Obtain quotations, evaluate vendors, and negotiate terms for quality and cost efficiency. Prepare purchase orders and ensure timely delivery of materials to sites. Maintain accurate records of purchase orders, vendor details, and inventory levels. Coordinate with design and site teams to ensure material requirements are met within project timelines. Track and verify vendor bills and coordinate with accounts for payment processing. Identify new vendors, materials, and market trends to enhance procurement efficiency. Ensure compliance with company policies and ...