Job
Description
Location: Lower Parel Job Type: Full-Time Job Summary: We are seeking a skilled and passionate Indian Chef to join our team and bring authentic flavors to our kitchen. The ideal candidate will have extensive knowledge of Indian cuisine , including regional specialties, spices, and traditional cooking techniques. They should be able to prepare high-quality dishes while maintaining consistency, hygiene, and efficiency in the kitchen. Key Responsibilities: Prepare and cook a variety of Indian dishes with authentic flavors and presentation. Develop and execute menus featuring regional Indian specialties , including vegetarian and non-vegetarian options. Maintain high food quality standards , ensuring consistency in taste, portioning, and presentation. Oversee spice blending, marination, and slow-cooking techniques to enhance flavors. Ensure proper storage, labeling, and rotation of ingredients to maintain freshness. Train and supervise kitchen staff in Indian cooking techniques and best practices. Maintain kitchen hygiene and safety standards in compliance with food safety regulations. Work closely with management to create new dishes and seasonal menus . Manage inventory, food costs, and supplier coordination for Indian ingredients. Adapt traditional recipes to modern plating and dietary preferences , if required. Requirements: Proven experience as an Indian Chef in a restaurant, hotel, or catering environment. In-depth knowledge of Indian spices, cooking techniques, and regional cuisines . Ability to prepare dishes such as curries, biryanis, kebabs, tandoori items, dosas, chaats, and Indian breads . Experience working with a tandoor oven is a plus. Strong understanding of food hygiene and safety regulations . Ability to work under pressure in a fast-paced kitchen environment . Excellent teamwork and leadership skills to manage kitchen operations efficiently. Culinary degree or professional certification in Indian cuisine is preferred but not mandatory. Job Type: Full-time Benefits: Food provided Provident Fund Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) Expected Start Date: 20/06/2025
