Indian chef

Job Description

Job Title: Indian Chef – Fine Dining Location: Nashik (Mumbai) Job Type: Full-time Reports to: Head Chef Job Summary: We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a fine dining setting. The ideal candidate will have a strong command of both traditional and contemporary Indian culinary techniques, exceptional creativity, and a passion for delivering refined and memorable dining experiences. This role requires culinary innovation, precision, and attention to every detail in taste, presentation, and service. Key Responsibilities: Prepare and present authentic, high-end Indian dishes with regional and modern influences. Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations. Design and update seasonal and à la carte menus that align with the restaurant’s vision and guest preferences. Source and utilize premium ingredients while preserving authenticity and depth of flavor. Collaborate with the Head Chef and F&B team on menu design, food tastings, and new dish development. Train and guide kitchen staff on advanced culinary techniques, plating aesthetics, and hygiene best practices. Monitor inventory, manage food costs, and implement waste control procedures efficiently. Ensure full compliance with food safety, sanitation, and hygiene regulations. Participate in guest interactions when appropriate to provide insights into the cuisine and enhance the dining experience. Qualifications and Experience: 0-5years of experience as an Indian Chef in a fine dining restaurant or luxury hotel environment. Diploma or certification in Culinary Arts or equivalent professional training in Indian cuisine. Proven success in developing creative menus, managing kitchen operations, and leading culinary teams. In-depth knowledge of regional Indian cuisines (e.g., Awadhi, Mughlai, North Indian, Coastal, etc.). Expertise in modern presentation and fusion cooking styles. Strong understanding of kitchen hygiene, food safety protocols, and inventory control. Key Skills: Culinary innovation and plating artistry Mastery of Indian spices and traditional cooking techniques Excellent time management and organizational skills Strong leadership and team management abilities High commitment to quality and guest satisfaction Preferred: International exposure or experience with luxury hospitality brands Familiarity with wine and food pairing for Indian cuisine Ability to communicate with guests to explain dish concepts and ingredients Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Gangapur, Nashik, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 2 years (Preferred) Location: Gangapur, Nashik, Maharashtra (Preferred) Work Location: In person