Head Chef/Kitchen Manager

Executive Chef - Key responsibilities

· Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional customer service.

· Create menus: Design and update menus that are creative, profitable, and appealing to customers.

· Operations and Compliance: Ensuring compliance with all health, safety, and sanitation regulations.

· Set standards: Develop and implement policies for food preparation, presentation, and service quality.

· Control inventory: Manage inventory levels of ingredients and supplies, minimizing waste and controlling costs.

· Purchase supplies: Order and manage vendors, negotiate contracts, and ensure high-quality ingredients are sourced at competitive prices.

· Ensure safety and sanitation: Maintain a clean and safe kitchen environment by ensuring staff follow all health and safety regulations.

· Control food quality: Ensure all dishes are prepared to the highest standards of taste, presentation, and flavour.

· Financial Management: Managing budgets, controlling costs for food and beverages, performing inventory, and creating financial reports. Oversee the kitchen's budget, including food costs, labour, and equipment.

· Customer Service: Ensuring that customers have a positive experience and handling any complaints or issues that arise.

· Event Planning: Coordinating and overseeing food and beverage services for special events and banquets.

· Engage with customers: Gather customer feedback and address any concerns or special dietary requests.

· Monitor profitability: Analyse menu item profitability and suggest changes to portion sizes or pricing as needed.

Note: - If you have experience in vegetarian cooking, it will be an added advantage for this job

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Internet reimbursement
• Life insurance
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Kitchen management: 10 years (Preferred)

Language:

• English (Preferred)

Expected Start Date: 01/12/2025