On-site
Full Time
Looking for a head chef who can lead kitchen operations by developing menus, overseeing food preparation, managing staff, controlling food costs, and ensuring strict adherence to food safety and hygiene standards to deliver high-quality dishes and exceptional dining experiences. The role requires strong leadership, culinary expertise, budget management, and the ability to work effectively under pressure in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
JR Resort
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