Head Chef/Kitchen Manager

Job Title:

All-Rounder Chef

Department: Kitchen / Culinary

Job Summary

The All-Rounder Chef is responsible for preparing and assisting in a wide variety of cuisines across kitchen sections, ensuring consistent food quality, hygiene, and timely service. This role requires flexibility, multitasking, and the ability to support different kitchen operations as per business requirements.

Key Responsibilities

• Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, Tandoor, Breakfast, etc.) as required
• Assist in daily food preparation, mise-en-place, and service operations
• Ensure food quality, taste, and presentation meet hotel standards
• Maintain cleanliness and hygiene of the kitchen as per FSSAI norms
• Support senior chefs during peak hours and special events
• Assist in stock control, storage, and minimizing food wastage
• Follow standard recipes and portion control guidelines
• Handle basic guest requests and dietary preferences when needed
• Work across different shifts including breakfast, lunch, and dinner

Skills & Qualifications

• Diploma or Certificate in Culinary Arts preferred
• 2–4 years of experience in hotel or multi-cuisine kitchen
• Knowledge of multiple cuisines and cooking techniques
• Ability to multitask and work under pressure
• Good understanding of food safety and hygiene standards
• Team player with a positive attitude

Key Competencies

• Versatility and adaptability
• Time management
• Attention to detail
• Consistency in food quality
• Willingness to learn

Working Conditions

• Shift-based role, including weekends and holidays
• Fast-paced kitchen environment

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Arambol, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person