We are looking for a skilled and creative Chef to join our team. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen standards, managing staff, and ensuring customer satisfaction through excellent food presentation and taste. Key Responsibilities:Prepare and cook dishes as per the menu and brand standards. Ensure consistency in taste, quality, and presentation of food. Maintain cleanliness, hygiene, and safety in the kitchen. Manage kitchen staff, assign duties, and monitor performance. Plan menus, control portion, and reduce food wastage. Monitor stock, order supplies, and manage inventory. Stay updated with new recipes, techniques, and trends. Requirements:Proven experience as a Chef or Cook in a restaurant/café/hotel. Knowledge of various cuisines (e.g., Indian, South Indian, Chinese, Continental). Strong leadership, time management, and organizational skills. Creativity in developing new recipes and presentation styles. Ability to work in a fast-paced environment. Qualification in Culinary Arts or related field preferred.

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Head Chef