TBR CUSINE AND REFRESHMENT MEAL

Core responsibilities Dish preparation : Prepare ingredients, which may include weighing, measuring, and chopping vegetables and other items, as well as cutting and marinating meats. Cooking : Cook a wide range of Chinese and Indian dishes, including starters, main courses, sauces, and fried rice, using various cooking methods like frying, grilling, and steaming. Quality control : Ensure all food items are fresh, that meals meet the required quality and presentation standards, and that established recipes are followed consistently. Kitchen management : Set up workstations, monitor stock levels, place orders for shortages, and store ingredients and other items properly. Hygiene and safety : Maintain a sanitized and orderly kitchen environment and comply with all food safety and hygiene regulations. Monday to Friday Working Duty Timing 02:00 PM TO 10:00 PM Location Pedda Rushikonda HIll No:01 at Miracle Software Canteen Job Type: Full-time Pay: ₹700.00 - ₹1,000.00 per day Benefits: Food provided Work Location: In person