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For Employers

Head Chef

TBR CUSINE AND REFRESHMENT MEAL

0 years

|

0 Lacs

Posted:11 hours ago| Platform: GlassDoor logo

Apply

Skills Required

chef cutting cooking presentation timing software

Work Mode

On-site

Job Type

Full Time

Job Description

Core responsibilities

Dish preparation: Prepare ingredients, which may include weighing, measuring, and chopping vegetables and other items, as well as cutting and marinating meats.
Cooking: Cook a wide range of Chinese and Indian dishes, including starters, main courses, sauces, and fried rice, using various cooking methods like frying, grilling, and steaming.
Quality control: Ensure all food items are fresh, that meals meet the required quality and presentation standards, and that established recipes are followed consistently.
Kitchen management: Set up workstations, monitor stock levels, place orders for shortages, and store ingredients and other items properly.
Hygiene and safety: Maintain a sanitized and orderly kitchen environment and comply with all food safety and hygiene regulations.

Monday to Friday Working

Duty Timing 02:00 PM TO 10:00 PM

Location Pedda Rushikonda HIll No:01 at Miracle Software Canteen

Job Type: Full-time

Pay: ₹700.00 - ₹1,000.00 per day

Benefits:

Food provided

Work Location: In person

More Jobs at TBR CUSINE AND REFRESHMENT MEAL

Head Chef

visakhapatnam

Experience: Not specified

Salary: Not disclosed

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TBR CUSINE AND REFRESHMENT MEAL

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