Head Chef

Head Chef We're seeking an experienced Head Chef with at least 2 years of experience in a similar role. The salary for this position ranges from ₹25,000 to ₹30,000 per month. Key Responsibilities: - Kitchen Management: Oversee daily kitchen operations, including menu planning and inventory management. - Food Preparation: Prepare and cook high-quality dishes. - Team Management: Lead and manage a team of chefs and kitchen staff. - Quality Control: Ensure high standards of food quality and presentation. Requirements and Skills: - Experience: At least 2 years of experience as a Head Chef. - Culinary Skills: Excellent cooking skills and knowledge of various cuisines. - Leadership: Ability to lead and manage a team. - Skills:   - Creativity in menu planning and food presentation.   - Good communication and interpersonal skills.   - Ability to work under pressure. What We Offer: - Salary: ₹25,000 - ₹30,000 per month. (SALARY IS NEGOTIABLE) - Opportunities for Growth: Career advancement opportunities. - Work Environment: Dynamic and supportive work environment. Ideal Candidate: - Culinary Expertise: Proven experience and skills as a Head Chef. - Leadership: Ability to lead and manage a team. - Creative: Creativity in menu planning and food presentation. If you're an experienced Head Chef looking for a challenging role, we'd love to hear from you. Apply with your resume and a cover letter highlighting your experience.