Head Chef (Restaurant) - Fine Dining - International Cuisine

12 - 15 years

18 - 20 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

- Menu Management - Creation & Updating
- Food Preparation - all culinary activities- Team Management - Hiring & Training- Financial Planning - Food Cost, Inventory and Budgeting- QA - all orders, safety & sanitation- PR - Guests and Press

Required Candidate profile

Hotel Mgmt. Min 15 yrs exp in India + Abroad. Expertise in International cuisine in fine dine / casual dine setting. Fanatic about flavors & technique.Should be savvy in guest and press interaction

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