Posted:1 day ago|
Platform:
Work from Office
Full Time
Day-to-day Operations, Team, Execution of Food Service, Quality, Technique, Portion, Presentation, Food Cost Control. Proper service standards at site Proper inventory of CGS and stores. Briefing team about hygiene and mystery audit. Training staff Required Candidate profile Hotel Management. Min 2 yrs of exp in Food & Beverage Service in a Good Quality Hotel. Good Communication skills. Perks and benefits Accommodation Provided
Black Pepper
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