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Head Chef (Restaurant) - Fine Dining - International Cuisine Black Pepper

12.0 - 15.0 years

18 - 20 Lacs

kolkata

Work from Office

- Menu Management - Creation & Updating - Food Preparation - all culinary activities - Team Management - Hiring & Training - Financial Planning - Food Cost, Inventory and Budgeting - QA - all orders, safety & sanitation - PR - Guests and Press Required Candidate profile Hotel Mgmt. Min 15 yrs exp in India + Abroad. Expertise in International cuisine in fine dine / casual dine setting. Fanatic about flavors & technique. Should be savvy in guest and press interaction

Posted 1 month ago

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