Posted:7 hours ago|
Platform:
On-site
Full Time
responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment.
Job Type: Full-time
Experience:
Work Location: In person
MALABAR HERITAGE RESORTS & SPA
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