Head Chef

Role Overview: As a Head Chef, you will be responsible for managing the kitchen staff and addressing kitchen-related issues efficiently. Your role involves attracting and retaining staff, fostering a cooperative team environment, enhancing staff productivity, and stepping in for team members when needed. Training staff on new recipes, cooking techniques, and equipment, as well as supervising food preparation by cooks, will also be part of your duties. Additionally, overseeing food supplies delivery, preparing special dishes, and managing overall kitchen operations during dinner service will be crucial. Key Responsibilities: - Ensuring the promptness, freshness, and quality of dishes. - Coordinating tasks of cooks. - Implementing hygiene policies and inspecting equipment for cleanliness. - Designing new recipes, planning menus, and choosing plate presentations. - Reviewing staffing levels to align with service, operational, and financial goals. - Recruiting and training kitchen staff, including cooks, food preparation workers, and dishwashers. - Performing administrative duties, such as monitoring food and equipment supplies and placing purchase orders. - Establishing and supervising performance standards for the staff. - Collecting feedback on food and service quality, and addressing customer issues and complaints. Qualification Required: - 2+ years of culinary education. - 5+ years of experience in a similar position. - Advanced knowledge of food professional principles and practices. - Proficient understanding of human resources management. - Excellent communication skills. - Ability to meet deadlines. Company Details: The company provides food as a benefit for employees. Note: Ability to commute or relocate to Agra, Uttar Pradesh, is required for this full-time position.,