6 Hygiene Policies Jobs

As an executive chef at our company, you will be responsible for managing our kitchen and staff efficiently to resolve kitchen issues promptly. You will be tasked with attracting and retaining staff, maintaining a positive relationship with team members, optimizing staff productivity, and serving as a replacement in team members" absence. Your role will involve training staff on new recipes, cooking techniques, and equipment, as well as overseeing cooks during food preparation. Additionally, you will supervise the delivery of food supplies, prepare special dishes, and ensure smooth kitchen operations during dinner service. To ensure the success of our kitchen operations, you must guarantee t...

As a potential candidate for the position, here is a summary of the job description: You will be responsible for ensuring strict adherence to safety and hygiene policies, monitoring ingredient quality and quantities, overseeing staff training on standards, maintaining hygiene records and incident reports, collaborating with QMHSE and H&FS teams on policy implementation, reporting incidents promptly, owning operational processes, and communicating on-site hazards to relevant departments. Key Responsibilities: - Ensure strict adherence to safety and hygiene policies - Monitor ingredient quality and quantities, oversee staff training on standards - Maintain hygiene records and incident reports ...

As a Hygiene Manager at Four Seasons Hotel Mumbai, your primary role is to ensure the highest standards of cleanliness and hygiene throughout the property. Your responsibilities include developing and implementing effective hygiene practices, policies, and procedures to maintain a safe and healthy environment for guests, staff, and visitors. You will oversee the daily operations of the hotel's hygiene department and collaborate with other departments to ensure compliance with health and safety regulations. Key Responsibilities: - Develop, implement, and maintain comprehensive hygiene standards for the hotel. - Conduct regular inspections to assess compliance with hygiene policies and procedu...

Role Overview: As a Head Chef, you will be responsible for managing the kitchen staff and addressing kitchen-related issues efficiently. Your role involves attracting and retaining staff, fostering a cooperative team environment, enhancing staff productivity, and stepping in for team members when needed. Training staff on new recipes, cooking techniques, and equipment, as well as supervising food preparation by cooks, will also be part of your duties. Additionally, overseeing food supplies delivery, preparing special dishes, and managing overall kitchen operations during dinner service will be crucial. Key Responsibilities: - Ensuring the promptness, freshness, and quality of dishes. - Coord...

As a candidate for the position, your role will involve ensuring strict adherence to safety and hygiene policies, monitoring ingredient quality and quantities, overseeing staff training on standards, maintaining hygiene records and incident reports, collaborating with QMHSE and H&FS teams on policy implementation, reporting incidents promptly, owning operational processes, and communicating on-site hazards to relevant departments. Key Responsibilities: - Ensure strict adherence to safety and hygiene policies - Monitor ingredient quality and quantities, oversee staff training on standards - Maintain hygiene records and incident reports - Collaborate with QMHSE and H&FS teams on policy impleme...

About Our Client Established in 1983, our client is a leading contract catering company in India offering its services at over 65+ client locations. Headquartered in Gurgaon, it&aposs business operations span over 10 states. It serves marquee clients from industries such as automobiles, electronic devices, education, oil and gas, and construction. Designation- Manager QHSE (South Region) Report to- AGM - QHSE Experience Minimum 8 Years (Industrial Catering) Qualification - B- Tech in Food Technology CTC - Budgeted 6 Lacs Role Requirement Able to Implement all Hygiene, safety and environmental Policies and procedures. Knowledge of FSSAI guidelines. QHSE Legal Compliances. Knowledge of Safe Wo...