Posted:1 day ago|
Platform:
On-site
Full Time
Nyotel is a contemporary hospitality brand that combines comfort, culture, and modern design, providing unique experiences for business travelers, pilgrims, and leisure guests. With a foundation in Indian warmth and guided by global standards, Nyotel redefines the concept of “affordable premium.” Each aspect of the guest experience, from meticulously designed rooms to curated dining, is crafted to offer balance, belonging, and a sense of modern tranquility. Whether for business, a spiritual retreat, or a weekend getaway, Nyotel ensures meaningful and memorable stays.
This is a full-time, on-site role based in Sehore for a Head Chef to lead and oversee the kitchen operations at Nyotel. Responsibilities include menu planning, food preparation, supervising kitchen staff, maintaining food safety and hygiene standards, and ensuring the delivery of high-quality dining experiences. The Head Chef will collaborate with the management team to create innovative and culturally inspired dishes that align with Nyotel's commitment to excellence.
NYOTEL
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