Head Chef

Company Description

Nyotel is a contemporary hospitality brand that combines comfort, culture, and modern design, providing unique experiences for business travelers, pilgrims, and leisure guests. With a foundation in Indian warmth and guided by global standards, Nyotel redefines the concept of “affordable premium.” Each aspect of the guest experience, from meticulously designed rooms to curated dining, is crafted to offer balance, belonging, and a sense of modern tranquility. Whether for business, a spiritual retreat, or a weekend getaway, Nyotel ensures meaningful and memorable stays.

Role Description

This is a full-time, on-site role based in Sehore for a Head Chef to lead and oversee the kitchen operations at Nyotel. Responsibilities include menu planning, food preparation, supervising kitchen staff, maintaining food safety and hygiene standards, and ensuring the delivery of high-quality dining experiences. The Head Chef will collaborate with the management team to create innovative and culturally inspired dishes that align with Nyotel's commitment to excellence.

Qualifications

• Proficiency in menu planning, food preparation, and culinary techniques.
• Experience in kitchen management, staff supervision, and maintaining operational efficiency.
• Knowledge of food safety, hygiene, and health regulations in a professional kitchen environment.
• Strong creativity and innovation in developing unique and culturally inspired dishes.
• Excellent organizational skills and attention to detail to ensure high-quality service delivery.
• Ability to lead and motivate a team effectively while fostering a collaborative working environment.
• Previous experience as a Head Chef or in a similar role within hospitality is preferred.
• Culinary certification or equivalent professional qualifications are an advantage.