Head Chef - Modern Indian

A Head Chef for Modern Indian Cuisine is responsible for menu development, kitchen management, and staff leadership. This includes creating innovative dishes that blend traditional Indian flavors with modern techniques, managing daily kitchen operations for efficiency, and overseeing inventory, costs, and hygiene standards. The role also involves leading, training, and motivating kitchen staff while ensuring overall quality and consistency. Key responsibilities

• Menu Development: Plan and create new dishes and menus that showcase modern Indian cuisine, ensuring a balance of authenticity, flavor, and presentation. This may also involve incorporating seasonal produce and new culinary trends.
• Kitchen Operations: Manage all aspects of the kitchen, including food preparation, quality control, and daily activities, to ensure smooth and efficient service.
• Staff Leadership: Hire, train, supervise, and motivate kitchen staff, including cooks and other chefs. Delegate tasks and ensure staff are competent in their roles and adhere to high standards.
• Quality Assurance: Maintain high standards for food quality, taste, and presentation. Inspect ingredients and finished dishes to guarantee they meet quality benchmarks.
• Hygiene and Safety: Implement and enforce strict food safety, hygiene, and health and safety regulations within the kitchen.
• Cost Control: Manage inventory, control food costs, and optimize labor costs to ensure the profitability of the kitchen.
• Supplier Management: Liaise with suppliers and manage inventory to ensure a consistent supply of quality ingredients.
• Collaboration: Work with restaurant management to meet financial and operational goals.

Required skills and experience

• Strong leadership and management skills.
• In-depth knowledge of modern and traditional Indian cooking techniques and ingredients.
• Creativity and a passion for menu innovation.
• Experience in cost control and inventory management.
• Knowledge of food safety and sanitation standards.
• Strong organizational and communication skills.

Job Types: Full-time, Permanent

Pay: ₹100,000.00 - ₹150,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person