Posted:4 days ago|
Platform:
On-site
Full Time
A Head Chef manages all kitchen operations, including menu creation, staff leadership, inventory control, budgeting, and ensuring high food quality, safety, and presentation, acting as the leader for the culinary team in restaurants, hotels, or other food service venues. They oversee food prep, develop new dishes, manage suppliers, train staff, and maintain health & hygiene standards to ensure a successful, profitable kitchen.
Job Types: Full-time, Permanent
Pay: ₹14,228.15 - ₹39,411.78 per month
Benefits:
Work Location: In person
Mocha cafe and bar
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