Restaurant Captain's main responsibility is ensuring excellent guest experiences by supervising front-of-house staff, managing dining room operations (reservations, seating, service flow), coordinating with the kitchen, handling complaints, maintaining standards (cleanliness, menu knowledge), and sometimes assisting with sales, all while leading their team to provide prompt, professional, and personalized service Job Types: Full-time, Permanent Pay: ₹11,218.61 - ₹20,284.70 per month Benefits: Food provided Paid time off Work Location: In person
Restaurant Captain's main responsibility is ensuring excellent guest experiences by supervising front-of-house staff, managing dining room operations (reservations, seating, service flow), coordinating with the kitchen, handling complaints, maintaining standards (cleanliness, menu knowledge), and sometimes assisting with sales, all while leading their team to provide prompt, professional, and personalized service Job Types: Full-time, Permanent Pay: ₹11,218.61 - ₹20,284.70 per month Benefits: Food provided Paid time off Work Location: In person
A Senior Steward's job involves leading the stewarding team , overseeing daily cleanliness in kitchens and dining areas, managing inventory of supplies, ensuring strict health/safety compliance, training junior staff, and coordinating with F&B managers for smooth service, focusing on hygiene, organization, and efficient operation beyond basic cleaning tasks. Job Types: Full-time, Permanent, Fresher Pay: ₹9,189.01 - ₹19,887.98 per month Benefits: Food provided Paid time off Work Location: In person
A Head Chef manages all kitchen operations, including menu creation, staff leadership, inventory control, budgeting, and ensuring high food quality, safety, and presentation, acting as the leader for the culinary team in restaurants, hotels, or other food service venues. They oversee food prep, develop new dishes, manage suppliers, train staff, and maintain health & hygiene standards to ensure a successful, profitable kitchen. Job Types: Full-time, Permanent Pay: ₹14,228.15 - ₹39,411.78 per month Benefits: Food provided Paid time off Work Location: In person
A Chef de Partie (CDP) manages a specific kitchen station (like sauces, grill, or pastry), responsible for preparing, cooking, and plating dishes to high standards, supervising junior chefs, maintaining strict hygiene/safety, managing station inventory/prep , and ensuring quality/portion control while supporting the Head/Sous Chef with menu execution and development. They are the backbone of service, ensuring their area runs efficiently and consistently. Job Types: Full-time, Permanent Pay: ₹11,750.66 - ₹44,428.19 per month Benefits: Food provided Paid time off Work Location: In person