Job
Description
Position Overview: The Head Chef at an eldercare center is responsible for planning, preparing, and overseeing the delivery of nutritious, elder-friendly meals tailored to residents' dietary needs and medical conditions. This role demands a deep understanding of geriatric nutrition, food safety, and the ability to manage kitchen operations while ensuring meals are prepared with care, compassion, and clinical appropriateness. Key Responsibilities:Menu Planning & Nutrition: Design and implement weekly menus that are nutritionally balanced, culturally sensitive, and tailored to elderly residents' dietary needs (e.g., diabetic, low-sodium, soft diets). Collaborate with dietitians and healthcare staff to accommodate medical conditions such as hypertension, diabetes, kidney disorders, dysphagia, and food allergies. Prepare specialized meals for residents with chewing/swallowing difficulties or on therapeutic diets. Meal Preparation & Quality: Oversee preparation of fresh, hygienic, and well-presented meals for breakfast, lunch, snacks, and dinner. Ensure consistency in food texture, portion sizes, and nutrient content. Conduct taste tests and quality checks for every meal served. Food Safety & Hygiene: Ensure full compliance with local food safety and sanitation standards (e.g., FSSAI or other regulatory authorities). Implement and maintain HACCP (Hazard Analysis and Critical Control Points) practices in the kitchen. Train staff in food handling, storage, and cleanliness protocols. Kitchen Operations & Management: Supervise all kitchen staff including cooks, helpers, and cleaning staff. Monitor inventory levels and coordinate timely procurement of fresh ingredients. Maintain kitchen equipment and oversee regular cleaning and maintenance schedules. Ensure cost-effective kitchen operations without compromising quality. Resident-Centered Service: Be responsive to resident feedback, preferences, and complaints regarding food. Visit the dining area occasionally to interact with residents and gather insights. Support themed meal days, festive menus, or soft food celebrations to promote joy and variety. Required Qualifications & Skills: Degree or diploma in Culinary Arts, Hotel Management, or related field. Minimum 5 years of experience in food service; experience in eldercare, healthcare, or therapeutic kitchens is highly preferred . Deep knowledge of geriatric nutrition, diet therapy, and common medical dietary restrictions. Strong leadership and organizational skills. Excellent knowledge of food hygiene and sanitation procedures. Desirable Certifications: Certification in Food Safety (FSSAI) or HACCP . Training in dysphagia diets or nutrition for elderly care . CPR or Basic First Aid (especially in environments with special dietary emergencies like choking or allergic reactions). Working Conditions: Fast-paced kitchen environment with standing and lifting responsibilities. Must be comfortable interacting with elderly residents and medical staff. Flexible working hours including weekends and holidays as per resident needs. Why Join Us: Make a significant impact on the health and happiness of elders through nutrition and care. Work in a purpose-driven, respectful environment that values culinary excellence and human dignity. Be a key contributor to holistic wellness and compassionate eldercare. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person
