Head Chef - Continental

A head chef is the top culinary authority in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They lead the kitchen team, manage staff, develop menus, and ensure high standards of food quality and safety. Key Responsibilities:

• Menu Planning & Development:Creating and designing menus, including developing new dishes and recipes.
• Staff Management:Hiring, training, and managing kitchen staff, including chefs, cooks, and prep staff.
• Food Preparation & Quality Control:Overseeing the preparation and presentation of food, ensuring it meets quality standards and adhering to safety and hygiene regulations.
• Inventory & Ordering:Managing kitchen inventory, ordering supplies, and maintaining relationships with suppliers.
• Kitchen Operations:Managing the overall flow of the kitchen, including equipment maintenance and ensuring a clean and organized workspace.
• Budget Management:Controlling food costs, managing expenses, and ensuring the kitchen operates within budget.
• Collaboration:Working with other departments, such as front-of-house staff and management, to ensure a positive dining experience.
• Staying Current:Keeping up with culinary trends, new techniques, and customer preferences.

Skills and Qualifications:

• Culinary Expertise: Strong knowledge of cooking techniques, food preparation, and various cuisines.
• Leadership Skills: Ability to lead, motivate, and manage a team effectively.
• Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
• Communication Skills: Ability to communicate clearly with staff, management, and suppliers.
• Problem-Solving Skills: Ability to identify and resolve issues quickly and efficiently.
• Food Safety Knowledge: Understanding and implementing food safety and hygiene regulations.
• Experience: Several years of professional cooking experience and a degree in culinary arts or related field is often required.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person