Head Chef

Key Responsibilities1. Food Preparation & Cooking

• Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and salads.
• Ensure food is cooked to the highest standards of taste, texture, and presentation.
• Experiment with new recipes and incorporate seasonal ingredients to enhance the menu.

2. Menu Planning & Development

• Design and update continental menus in line with customer preferences and market trends.
• Suggest innovative dishes, fusion ideas, and special menus for promotions or events.
• Maintain portion control, standard recipes, and consistency in all dishes.

3. Kitchen Management

• Supervise and coordinate activities of kitchen staff in the continental section.
• Ensure cleanliness, hygiene, and proper organization in the work area.
• Maintain proper storage, labeling, and rotation of food supplies.

4. Quality Control & Standards

• Adhere to food safety, hygiene, and sanitation regulations.
• Ensure dishes meet restaurant standards before serving.
• Monitor and maintain quality, freshness, and consistency of all ingredients used.

5. Inventory & Cost Management

• Monitor stock levels, order supplies, and manage inventory for the continental section.
• Control food costs and minimize wastage while maintaining quality.

6. Collaboration & Training

• Work closely with the Head Chef, Sous Chef, and other kitchen sections.
• Train junior chefs, commis, and kitchen staff in continental cooking techniques.
• Maintain a positive, team-oriented work environment.

7. Customer Experience

• Support in menu presentations to guests during special events.
• Incorporate feedback to refine recipes and improve service quality.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Application Question(s):

• What is your current salary?

Experience:

• Chef: 3 years (Preferred)

Work Location: In person