Head Chef

Key Responsibilities:

• Menu Planning and Food Preparation:
• Develop and maintain menu offerings aligned with the establishment’s theme, budget, and target audience.
• Standardize recipes and monitor portion sizes to ensure consistency and cost control.
• Prepare high-quality meals while maintaining exceptional presentation standards.
• Stay updated on culinary trends and incorporate innovative ideas.
• Kitchen Operations Management:
• Oversee the smooth operation of the kitchen during service hours.
• Establish workflows to ensure efficiency and minimize delays during peak hours.
• Ensure proper use and maintenance of all kitchen equipment.
• Staff Supervision and Training:
• Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Assign tasks and ensure staff adherence to established workflows.
• Conduct regular performance evaluations and address areas for improvement.
• Inventory and Cost Control:
• Manage inventory, ensuring the availability of ingredients while minimizing waste.
• Monitor food costs and adjust inventory or portions as needed to stay within budget.
• Establish relationships with suppliers for quality ingredients at competitive prices.
• Health and Safety Compliance:
• Maintain strict hygiene and sanitation standards in compliance with health regulations.
• Train staff on proper food handling, storage, and sanitation procedures.
• Oversee the cleanliness of the kitchen and ensure compliance with safety protocols.
• Quality Assurance:
• Ensure dishes are prepared to meet the establishment’s quality standards.
• Conduct regular taste tests and quality checks.
• Address customer feedback regarding food quality and make improvements as necessary.
• Collaboration with Management:
• Work closely with restaurant management to align culinary offerings with business goals.
• Assist in creating marketing strategies for seasonal menus or special events.
• Provide input on pricing strategies to balance quality and profitability.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹75,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Varkala, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• Diploma (Preferred)

Experience:

• TOTAL: 3 years (Required)

Work Location: In person