Posted:2 days ago|
Platform:
On-site
Full Time
Position: Head Chef – Veg Restaurant
Location: Mandya, Karnataka
Salary: ₹35,000–₹45,000
Benefits: Free food and accommodation
Experience: 5+ years in kitchen, 2+ years as Head or Sous Chef
Cuisine Focus: South Indian tiffin items
Inspiration: Styled like Thazaa Thindi & Rameshwaram Café, Bangalore
Opening in 3 months – chef will help set up kitchen & menu.
Call: 99456 99419
Email: varadaco.456@gmail.com
Job Type: Full-time
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
Work Location: In person
Varada
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