GM - GOA

Location: Assagao / Morjim, Goa

Salary: Up to ₹1,00,000 (based on experience)

About the Role:

General Manager

Key Responsibilities:

Operations Management

• Oversee end-to-end operations of the café, restaurant, and hotel property.
• Maintain service standards, hygiene, safety, and brand guidelines.
• Coordinate with department heads (F&B, kitchen, housekeeping, front office, bar, HR).

People & Team Leadership

• Recruit, train, and mentor staff.
• Drive team performance, motivation, and discipline.
• Create a positive, professional, and guest-focused culture.

Financial & P&L Responsibility

• Achieve revenue, profitability, and cost control targets.
• Prepare and monitor P&L, budgets, and financial reports.
• Implement strategies to optimize operational efficiency and sales.

Guest Experience & Brand Management

• Ensure consistent high-quality guest service.
• Handle escalations and resolve customer complaints effectively.
• Uphold brand identity and ensure memorable experiences for all guests.

Sales & Marketing Support

• Work with marketing team to boost footfall, events, and promotions.
• Build relationships with local partners, influencers, and vendors.

Compliance & Administration

• Ensure legal, statutory, and local compliance.
• Oversee vendor contracts, inventory, and procurement.

Requirements:

• Proven experience as a

  General Manager / Hotel Manager / Operations Head

  in hospitality (hotel, café, or restaurant group).
• Strong knowledge of F&B, guest relations, and property management.
• Financial acumen with P&L handling experience.
• Excellent leadership, communication, and problem-solving skills.
• Goa market exposure preferred.
• Flexibility to work weekends / hospitality hours.

9974463330