GLOBALG.A.P. QMS AUDITOR

We are a company dedicated to the audit and certification of national and international standards of quality and sustainability in products and processes.

We have an interdisciplinary team of professionals specialized in each industry and sector, committed to providing the highest quality service in a personalized way, generating long-term relationships with our clients and the community.

Our wide service offer, our extensive network of producers, processors and traders, our presence in fairs and seminars in different countries and our growing internationalization, make LETIS a link to the world.

• Communicate to LETIS the acceptance or rejection of the audit and provide justification in the internal system in case of rejection.
• Verify that the timelines agreed with the client comply with requirements and the audit plan.
• Contact the site and request the necessary documentation for planning.
• Develop the audit work plan, communicate it to the operator, and coordinate the audit, leaving formal records.
• Collect information through interviews, direct observation, and document review, in line with the Audit Protocol.
• Maintain effective oral and written communication, ensuring confidentiality and information security.
• Conduct on-site audits, including: opening meeting, compliance verification, review of corrective actions, evaluation of processes and products, verification of complaints, and closing meeting.
• Prepare and submit audit reports with objective evidence within established deadlines.
• Evaluate corrective actions and documentation submitted by the operator, recording results in the internal system.
• Carry out follow-up activities and contribute to the continuous improvement of the audit program.

Requirements

• University or technical degree (minimum 2 years) in Crop Production, Animal Production, Aquaculture, or Animal Feed Manufacturing/Nutrition (

  mandatory

  ).
• Approved

  Lead Auditor course

  based on

  ISO 19011

  guidelines.
• At least

  10 days of practical experience

  in management system audits (e.g., GLOBALG.A.P. Option 2 or Option 4, producer groups, or equivalent schemes).
• Training in

  Food Safety

  ,

  Good Agricultural Practices (G.A.P.)

  , and proven professional experience in the agri-food sector.

• HACCP training

  (minimum 8 hours).

• Food Hygiene training

  (minimum 8 hours).
• Strong oral and written communication skills, with client and results orientation.
• Availability to conduct field audits and maintain confidentiality of information.