We are a company dedicated to the audit and certification of national and international standards of quality and sustainability in products and processes. We have an interdisciplinary team of professionals specialized in each industry and sector, committed to providing the highest quality service in a personalized way, generating long-term relationships with our clients and the community. Our wide service offer, our extensive network of producers, processors and traders, our presence in fairs and seminars in different countries and our growing internationalization, make LETIS a link to the world. Brief Job Description : Audit preparation Audit report preparation Responding to technical queries. Sending Audit Packs to Certifying office within stated timeline Submission of Updated Audit Logs Technical accuracy as per guidelines of audits packs Client Satisfaction Sociable with good market recognition and understanding Technical Knowledge on the food sector audited Presentable with the right mix of authority and convincing capability Analytical capability and prompt decision making capability Qualifications: Essential: Graduate/ Post Graduate in careers related to Agronomy Engineering or registered Rural Administration Technician, etc.; To have knowledge and skills in organic production and handling techniques At least 2 years of experience as an organic inspector in another Certifying Body (preferably in NOP regulations) Intermediate-advanced level of English (B2-C1) Desirable: Food industry work experience with knowledge/ experience in auditing food safety management systems with good Communication Skills , pleasing personality and proficient in computer usage Please note it is mandatory to attach an audit log of audits conducted during your career, as well as professional references. Show more Show less