General Manager

As the Restaurant Manager, you will deliver friendly, professional service to every guest, maintain up-to-date knowledge of the menu, and lead the front-of-house team to ensure smooth daily operations. You will manage the service counter and cash/POS functions, supervise and train staff, and use basic computer skills to operate the restaurant’s software (reservations, POS, scheduling, inventory, email and spreadsheets).

Key responsibilities

• Greet guests and handle customer queries or complaints with a pleasant, solution-oriented approach.
• Maintain thorough knowledge of menu items, ingredients, pricing and daily specials.
• Supervise, schedule and coach front-of-house staff to maintain high service standards.
• Oversee counter operations, cash handling and POS reconciliation.
• Use basic computer applications and the restaurant’s management software for reservations, inventory, rosters and reporting.
• Monitor service flow, coordinate with kitchen staff, and implement improvements to enhance guest experience.

Skills & experience

• Strong customer-service orientation and excellent interpersonal skills.
• Familiarity with POS systems and basic computer tools (email, spreadsheets).
• Leadership experience in a hospitality or food-service environment.

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Leave encashment

Work Location: In person