Food Production Manager

Job Description

ONLY CANDIDATES WITH CONFECTIONERY BACKGROUND PREFFERED. Operations Manager is accountable for managing the overall results of the plant from a manufacturing perspective, while strictly adhering to Food Safety and Quality requirements and providing superior customer satisfaction as a lowest cost producer. Handling of man force is a must requirement. Candidates with experience in Confectionery background preferred. Experience with SAP and Data entry in SAP also preferred. The Manager is charged to ensure the plant operates using good manufacturing practices, in an environment that is in compliance with health & safety and human resources standards. Roles and Responsibilities: Accountable for production costs, labour utilization, yield, results of Operations Cost Improvement initiatives. Ensures adherence to the Company’s Food Safety requirements and Good Manufacturing Practices, including audit targets. Continuously improve the reduction of operating costs. Maintain and build a productive and positive employee relations environment through effective implementation of positive employee relations initiatives. Develops, recommends, and implements Capital Improvement for plant, including the preparation and execution of a Capital Plant budget. Responsible for preparing and executing the plant overhead budget, and direct product cost targets. Meet or exceed customer service level targets through the synchronization of process/activities with all functional area processes, from demand planning through to the delivery to the customer. Manage the performance of the hourly and salaried team through effective implementation of Human Resources processes and policies and all Leadership Edge initiatives. Set and meet all Health and Safety targets. Support Marketing and Product Development on new product initiatives Maintains and applies knowledge through compliance with Ministry of Labour, Ministry of Environment, Health and Safety, Collective Agreements, and other legislative bodies that impact plant performance. Responsible for adherence to all policies and procedures for Quality Assurance, Food Safety and customer specifications on a day to day basis. Recognize, support and commit to the facility food safety and quality assurance promise Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Internet reimbursement Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Yearly bonus Application Question(s): Do you have any experience with SAP? Education: Bachelor's (Required) Experience: Management: 2 years (Required) Work Location: In person