Food and Beverage Manager

Key Responsibilities

• Operations Management: Overseeing the daily operations of food and beverage outlets to ensure smooth and efficient service.
• Staff Management: Recruiting, training, scheduling, and appraising staff to build a motivated and high-performing team.
• Menu Planning and Development: Working with chefs to create innovative menus and manage menu engineering to maximize profitability.
• Inventory and Purchasing: Managing inventory, placing orders for food and beverages, and ensuring an adequate supply of products.
• Financial Management: Monitoring revenues and expenses, managing budgets, and implementing strategies to boost sales and profitability.
• Customer Service: Ensuring a high level of customer satisfaction by resolving issues, gathering feedback, and providing an excellent dining experience.
• Health and Safety: Implementing and monitoring compliance with health, safety, and hygiene regulations, including HACCP standards.
• Supplier Relations: Negotiating with suppliers for the best terms and quality of products.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person