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Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Food and Beverage (F&B) Manager


You are requested to submit your profile through our website using this link: https://dayanandasagar.edu/careers/apply-now.



The F&B Manager is responsible for overseeing food service operations within the institution, ensuring the delivery of safe, nutritious, and cost-effective meals. This includes menu planning, staff supervision, compliance with health regulations, budget management, and maintaining high standards of hygiene and service quality across all dining facilities.


Responsibilities

  • Manage daily operations of the food and beverage department.
  • Ensure compliance with health and safety regulations.
  • Develop and implement menus and pricing strategies.
  • Train and supervise staff.
  • Monitor inventory and control costs.


Qualifications

  • Bachelor's degree in Hospitality Management or related field.
  • Proven experience in food and beverage management.


Required Skills

  • Strong leadership and communication skills.
  • Excellent customer service skills.
  • Ability to work in a fast-paced environment.

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