Food and Beverage Manager

Food and Beverage (F&B) Manager

You are requested to submit your profile through our website using this link: https://dayanandasagar.edu/careers/apply-now.

The F&B Manager is responsible for overseeing food service operations within the institution, ensuring the delivery of safe, nutritious, and cost-effective meals. This includes menu planning, staff supervision, compliance with health regulations, budget management, and maintaining high standards of hygiene and service quality across all dining facilities.

Responsibilities

• Manage daily operations of the food and beverage department.
• Ensure compliance with health and safety regulations.
• Develop and implement menus and pricing strategies.
• Train and supervise staff.
• Monitor inventory and control costs.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Proven experience in food and beverage management.

Required Skills

• Strong leadership and communication skills.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.