Role Description This is a full-time on-site role located in Thanjavur for a Food and Beverage Manager at Sangam Hotels. The Food and Beverage Manager will be responsible for overseeing food service and beverage operations, ensuring exceptional customer service, and maintaining quality standards. This role involves managing daily operations, training staff, and ensuring compliance with health and safety regulations. Additional tasks include budgeting, inventory management, and coordinating with the kitchen team to deliver seamless service. The manager will also be involved in planning and executing special events. Qualifications Experience in Food Service and Food & Beverage management Strong Customer Service skills Proficiency in Training and staff development Experience in Budgeting and financial planning Excellent organizational and leadership skills Ability to work well under pressure and in a fast-paced environment Relevant certifications in food safety and hospitality management Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred
Role Overview: As a Front Office Assistant at Sangam Hotels in Thanjavur, your role will involve managing front desk operations to ensure a smooth experience for our guests. This includes greeting guests, handling phone calls, scheduling appointments, and providing administrative support. Your responsibilities will also include clerical tasks such as filing, data entry, and organizing office supplies. You will be the first point of contact for guests, and your top priority will be to deliver excellent customer service. Key Responsibilities: - Greeting guests and providing assistance - Handling phone calls and inquiries - Scheduling appointments and managing reservations - Providing administrative support to the team - Performing clerical duties such as filing and data entry - Organizing office supplies to maintain a well-stocked inventory Qualifications Required: - Strong interpersonal skills and excellent phone etiquette - Experience in appointment scheduling and administrative assistance - Proficiency in clerical skills - Good organizational and multitasking abilities - Proficiency in MS Office and basic computer skills - Previous experience in the hospitality industry is a plus - High school diploma or equivalent,