Food and Beverage Executive

Job Description

Food & Beverage Executive Key Responsibilities · Identify and ensure proper delivery of needs of the residents in the community. · Oversee quality and taste of food served form the kitchen. Manage attendance and leave of F & B staffs. Analyse daily, weekly, and monthly kitchen expenditure reports to ensure alignment with budgetary goals. Oversee kitchen staff during food preparation to ensure high quality and hygiene standards are consistently met. Assist F&B management in achieving operational and financial goals , including cost control and revenue growth. Support in training and development of F&B staff to maintain service excellence and improve team performance. Design and update nutritious and resident-friendly menus , considering special dietary needs and preferences of seniors. Monitor inventory, food costs, and waste levels , and implement strategies to increase efficiency and reduce losses. Negotiate with suppliers to secure the best pricing and ensure timely procurement of quality ingredients and supplies. Collaborate with other departments and maintain positive working relationships to ensure smooth service coordination. Ensure all food and beverage operations comply with health, safety, and sanitation regulations . Keep record of extra food served to staff and residents and update the same timely. Qualifications and Skills Degree or diploma in Hospitality Management, Culinary Arts, or a related field. 2–4 years of experience in a food & beverage supervisory or executive role, preferably in healthcare, senior living, or hospitality sectors. Strong understanding of budgeting, food costing, inventory control , and supplier negotiation. Proven leadership skills and the ability to train and motivate teams. Excellent communication and interpersonal skills. Knowledge of dietary restrictions and nutrition , especially for elderly residents, is an advantage. Familiarity with HACCP standards and food safety regulations. Job Type: Full-time Pay: ₹20,000.00 - ₹27,225.36 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person