Food and Beverage Executive

Food and Beverage (F&B) Executive is responsible for overseeing the daily operations of food and beverage service. This includes managing staff, ensuring high-quality service and food, maintaining hygiene standards, and managing budgets and inventory. He plays a key role in menu planning, marketing, and customer satisfaction

Key Responsibilities:

Operational Management:

Ensuring smooth daily operations, including staff supervision, inventory management, and maintenance of facilities.

Staff Management:

Overseeing wait staff, bartenders, and kitchen staff, including training, scheduling, and performance evaluations.

Quality Control:

Maintaining high food quality standards, ensuring consistency across dishes, and handling customer feedback.

Customer Satisfaction:

Responding to guest inquiries, complaints, and requests promptly and courteously.

Menu Planning & Development:

Collaborating with the kitchen team on menu design and ensuring efficient service.

Budget & Inventory Management:

Managing budgets, ordering supplies, and maintaining stock levels to meet demand.

Health & Safety Compliance:

Ensuring the establishment meets all health and safety regulations.

Marketing & Promotions:

Participating in and maintaining food and beverage marketing programs and promotions.

Skills Required:

Leadership and Management: Ability to lead and motivate a team, delegate tasks, and foster a positive work environment.

Communication: Excellent verbal and written communication skills for interacting with staff, guests, and other departments.

Problem-Solving: Ability to identify and resolve issues quickly and effectively.

Time Management: Ability to prioritize tasks, manage time efficiently, and meet deadlines.

Attention to Detail: Ensuring accuracy in orders, cleanliness, food presentation, and following safety and hygiene standards.

Knowledge of F&B Operations: Understanding of food preparation, service standards, and relevant regulations.

Financial Acumen: Ability to manage budgets, control costs, and maximize profitability.

Customer Service: Providing excellent service to guests and handling complaints effectively.

Job Types: Full-time, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off

Ability to commute/relocate:

• Gulbarga, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Language:

• English,Kannada (Required)

Work Location: In person