Company Description Orange Tiger Hospitality (OTHPL) brings together experienced professionals from the hospitality industry to focus on operational efficiencies, balanced sales contributions, and increasing profits. With cumulative experience exceeding 100 years, OTHPL specializes in managing hotels and affluent clubs. With over 50 hotels across 15 states and more than 2300 rooms, Orange Tiger is a significant player in the growing Indian hospitality market. Role Description This is a full-time, on-site role for an Employee Experience Associate at Orange Tiger Hospitality Pvt. Ltd. located in Gulbarga. The Employee Experience Associate will be responsible for fostering positive employee relations, driving employee engagement initiatives, and managing HR policies. The role also involves ensuring compliance with labor and employment laws and handling performance management processes. Qualifications Skills in Employee Relations and Employee Engagement Knowledge of HR Policies and Labor and Employment Law Experience in Performance Management Excellent communication and interpersonal skills Ability to work collaboratively with a diverse team Bachelor's degree in Human Resources, Business Administration, or a related field Experience in the hospitality industry is a plus Show more Show less
Company Description Orange Tiger Hospitality Pvt. Ltd. (OTHPL) is a premier company in the Indian hospitality sector, known for managing hotels and affluent clubs. The OTHPL team boasts over 100 years of combined experience, focusing on operational efficiencies, sales contributions, and profit enhancement. With a presence in 15 states and managing more than 50 hotels with over 2300 rooms, OTHPL is a significant player in the growing Indian hospitality market. Role Description This is a full-time, on-site role located in Dhanbad for a Demi Chef De Partie. The Demi Chef De Partie will be responsible for assisting in the preparation and presentation of dishes, maintaining high standards of food hygiene and safety, assisting in menu planning, and supporting the kitchen staff in various functions. Key tasks include preparing ingredients, cooking food, assisting with inventory management, and ensuring kitchen cleanliness and organization. Qualifications Culinary skills including food preparation, cooking, and presentation Knowledge of food safety and hygiene practices Ability to assist in menu planning and ingredient selection Experience in inventory management and kitchen organization Excellent teamwork and communication skills Ability to work in a fast-paced environment and maintain high standards under pressure Relevant certification in culinary arts or related field is preferred Previous experience in a similar role is an advantage