F&B Manager

Swosti Group

0 years

4 - 6 Lacs

puri

Posted:1 day ago| Platform: GlassDoor logo

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Skills Required

service schedule analyze reports inventory design

Work Mode

On-site

Job Type

Full Time

Job Description

Core responsibilities

Daily operations: Oversee daily food and beverage activities across all service areas, such as restaurants, bars, and events.
Staff management: Recruit, train, and schedule staff, and manage their performance to ensure high service standards.
Financial management: Develop and manage budgets, monitor revenues and expenses, and analyze financial reports to meet profitability goals.
Customer service: Ensure guest satisfaction by handling complaints and maintaining high standards for service and quality.
Inventory and purchasing: Manage inventory, order supplies, and maintain strong relationships with vendors.
Menu development: Collaborate with chefs to design and implement menus that align with business goals and customer preferences.
Compliance: Ensure all operations comply with health, safety, and sanitation regulations.
Event coordination: Plan and coordinate special functions and events to ensure they run smoothly.

Job Type: Full-time

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

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