F&B Manager

BLESS RETIREMENT LIVING

0 years

4 Lacs

aluva

Posted:8 hours ago| Platform: GlassDoor logo

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Skills Required

service workflow inventory training

Work Mode

On-site

Job Type

Full Time

Job Description

Operations and service: Supervise daily food and beverage operations, from kitchen to service, ensuring smooth workflow and high standards. They also handle special events and banquets.
Staff management: Recruit, train, and lead staff, creating schedules, assigning duties, and providing feedback to ensure excellent customer service.
Menu development: Work with chefs to create menus and ensure the staff is knowledgeable about them.
Financial management: Create and manage budgets, control costs (such as inventory and labor), and track expenses and revenues to maximize profitability.
Inventory and procurement: Manage inventory, order supplies, and maintain good relationships with vendors and suppliers.
Customer satisfaction: Address customer complaints and special requests, ensuring a positive dining experience.
Health and safety: Enforce strict health, safety, and sanitation standards, including staff training and regular inspections.

Job Type: Full-time

Pay: Up to ₹35,000.00 per month

Work Location: In person

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