Posted:8 hours ago|
Platform:
On-site
Full Time
The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.
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Key Responsibilities:
Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining.
Ensure excellent levels of customer satisfaction through consistent service quality.
Develop and implement standard operating procedures (SOPs) for F&B service and production.
Plan and manage F&B budgets, monitor costs, and control inventory.
Coordinate with the Executive Chef and kitchen team for menu planning, food quality, and timely service.
Recruit, train, and supervise F&B staff; ensure adherence to grooming and service standards.
Implement effective strategies to maximize sales, upselling, and promotions.
Ensure compliance with hygiene, health, and safety regulations in all F&B outlets.
Handle guest complaints promptly and professionally.
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
Maramon Hotel And Resort
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