Dough Preparation: Making pizza dough from scratch, ensuring it's the correct consistency and texture. Ingredient Preparation: Preparing fresh toppings, sauces, and other pizza components. Pizza Assembly: Arranging toppings on the dough according to recipes or customer requests. Cooking: Baking pizzas in various types of ovens, including wood-fired and electric ovens. Food Safety and Hygiene: Maintaining a clean and sanitized work area, adhering to food safety standards. Inventory Management: Monitoring food stock, placing orders, and managing supplies. Menu Development: Potentially contributing to the creation of new pizza recipes and menu items. Customer Satisfaction: Ensuring pizzas are cooked to the customer's liking and addressing any complaints. Collaboration: Working with other kitchen staff to ensure smooth and efficient service. Equipment Maintenance: Performing regular maintenance on kitchen equipment, including ovens. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

Install tiles on floors, walls, and other surfaces according to project specifications. Prepare surfaces by cleaning, leveling, and applying necessary treatments. Cut tiles to fit specific spaces using hand and power tools. Apply adhesives, grout, and sealants to secure tiles in place. Repair or replace damaged tiles and ensure proper alignment. Interpret blueprints and technical drawings to determine layout and design. Collaborate with other construction professionals to meet project requirements. Maintain tools and equipment in good working condition. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Internet reimbursement Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Install tiles on floors, walls, and other surfaces according to project specifications. Prepare surfaces by cleaning, leveling, and applying necessary treatments. Cut tiles to fit specific spaces using hand and power tools. Apply adhesives, grout, and sealants to secure tiles in place. Repair or replace damaged tiles and ensure proper alignment. Interpret blueprints and technical drawings to determine layout and design. Collaborate with other construction professionals to meet project requirements. Maintain tools and equipment in good working condition. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Internet reimbursement Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

1. Service Leadership and Supervision: Leading and motivating the service team during shifts. Assigning tasks, monitoring performance, and providing guidance to servers and other staff. Ensuring all staff adhere to established service standards and procedures. Training new staff on restaurant protocols, service techniques, and safety procedures. 2. Guest Interaction and Satisfaction: Greeting and seating guests, taking orders, and providing recommendations. Addressing guest needs and resolving any issues or complaints promptly and professionally. Collecting guest feedback and relaying it to management and kitchen staff. Creating a welcoming and enjoyable dining experience for all guests. 3. Operations Management: Setting up the dining area, ensuring tables are properly arranged and stocked. Managing reservations and coordinating seating arrangements. Maintaining cleanliness and hygiene standards in the dining area. Monitoring food and beverage service, ensuring timely delivery and presentation. Coordinating with kitchen staff to ensure smooth service flow. Managing inventory of service items and supplies. 4. Financial Management: Processing bills and payments accurately. Upselling food and beverage items to increase revenue. 5. Other Responsibilities: Maintaining a positive and professional attitude. Being knowledgeable about the menu and beverage offerings. Ensuring compliance with health and safety regulations. Working effectively as part of a team. Possessing strong communication and interpersonal skills. Being physically fit and well-groomed. Having a customer-oriented approach. Job Type: Full-time Work Location: In person