Dough Preparation: Making pizza dough from scratch, ensuring it's the correct consistency and texture. Ingredient Preparation: Preparing fresh toppings, sauces, and other pizza components. Pizza Assembly: Arranging toppings on the dough according to recipes or customer requests. Cooking: Baking pizzas in various types of ovens, including wood-fired and electric ovens. Food Safety and Hygiene: Maintaining a clean and sanitized work area, adhering to food safety standards. Inventory Management: Monitoring food stock, placing orders, and managing supplies. Menu Development: Potentially contributing to the creation of new pizza recipes and menu items. Customer Satisfaction: Ensuring pizzas are cooked to the customer's liking and addressing any complaints. Collaboration: Working with other kitchen staff to ensure smooth and efficient service. Equipment Maintenance: Performing regular maintenance on kitchen equipment, including ovens. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

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Pizza Chef

Puri, Orissa

Experience: Not specified

INR 0 - 0 Lacs

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Pizza Chef